Hemoglobin and myoglobin content in muscles of broiler chickens

Poultry Science - Tập 78 - Trang 467-476 - 1999
RW Kranen1, TH van Kuppevelt1, HA Goedhart1, CH Veerkamp1, E Lambooy1, JH Veerkamp1
1Department of Food Science, Institute for Animal Science and Health (ID-DLO), Lelystad, The Netherlands