Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Food Packaging and Shelf Life - Tập 26 - Trang 100556 - 2020
Woo Su Lim1, Seok Young Ock1,2, Geum Duck Park2, Il Woo Lee3, Min Hyeock Lee4, Hyun Jin Park1
1Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, 02841, Republic of Korea
2Suheung, Seongnam-si, Gyeonggi-do, 13488, Republic of Korea
3Daesang, Quality Management Department Food Safety Center, Icheon-si, Gyeonggi-do, Republic of Korea
4Research Group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea

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