Healthy lifestyle index and risk of pancreatic cancer in the Women’s Health Initiative

Cancer Causes & Control - Tập 33 - Trang 737-747 - 2022
Rita Peila1, Mace Coday2, Tracy E. Crane3, Nazmus Saquib4, Aladdin H. Shadyab5, Fred K. Tabung6, Xiaochen Zhang7, Jean Wactawski-Wende8, Thomas E. Rohan1
1Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, USA
2Department of Preventive Medicine, College of Medicine, University of Tennessee Health Science Center, Memphis, USA
3Behavioral Measurement and Interventions Cancer Prevention and Control Program, University of Arizona, Tucson, USA
4College of Medicine at Sulaiman, Al Rajhi University, Al Bukayriyah, Saudi Arabia
5Herbert Wertheim School of Public Health and Human Longevity Science, University of California San Diego, La Jolla, USA
6Internal Medicine, Division of Medical Oncology, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, USA
7Division of Epidemiology, College of Public Health, Comprehensive Cancer Center, Ohio State University, Columbus, USA
8Department of Epidemiology and Environmental Health, School of Public Health, University of Buffalo, Buffalo, USA

Tóm tắt

Lifestyle factors such as smoking, alcohol, body weight, physical activity, and diet quality have been associated with the risk of pancreatic cancer. However, studies of their combined association in women are limited. Data on smoking habits, alcohol intake, diet composition, recreational physical activity, body weight, and waist circumference, obtained at recruitment for 136,945 postmenopausal women (aged 50–79 years) participating in the Women’s Health Initiative study, were categorized separately, with higher scores for each variable assigned to the categories representing healthier behaviors. The combined healthy lifestyle index (HLI) score, created by summing the scores for each risk factor, was grouped into quartiles. We used multivariable-adjusted Cox regression to estimate hazard ratios (HR) and 95% confidence intervals (CI) for pancreatic cancer risk in association with the HLI. Over an average follow-up period of approximately 16.0 years, 1,119 incident cases of pancreatic cancer were ascertained. Compared to women in the lowest HLI quartile, those in the upper quartiles (qt) had a reduced risk of pancreatic cancer (multivariable-adjusted HRqt3rd 0.83, 95% CI 0.74–0.99; and HRqt4th 0.74, 95% CI 0.62–0.88, respectively, p trend = 0.001). Use of waist circumference instead of BMI in the HLI score yielded similar results. Among women who were either non-diabetic or non-smokers, high HLI was also associated with reduced risk (HRqt4th 0.78, 95% CI 0.65–0.85 and HRqt4th 0.80, 95% CI 0.66–0.97, respectively). Stratification by BMI categories (18.5− < 25.0, 25.0− < 30.0 and > 30.0 kg/m2) showed similar results in all groups. Our findings suggest that in postmenopausal women, a healthy lifestyle is associated with reduced risk of pancreatic cancer.

Tài liệu tham khảo

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