Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods

Environment International - Tập 149 - Trang 106385 - 2021
Kai Cui1, Xiaohu Wu1, Dongmei Wei1, Ying Zhang1, Junli Cao1, Jun Xu1, Fengshou Dong1, Xingang Liu1, Yongquan Zheng1
1Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China

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