HYDROCOLLOIDS AS EMULSIFYING AGENTS FOR OIL-IN-WATER EMULSIONS
Tóm tắt
Từ khóa
Tài liệu tham khảo
Lips , A. , Campbell , I.J. and Pelon , E.G. , Aggregation Mechanisms in Food Colloids and the Role of Biopolymers in Food Polymers , Gels and Colloids, E. Dickinson, ed., Royal Society of Chemistry . Paston Press , London , 1991 , 1 – 22 .
Dickinson , E. and Stainsby , G. , Colloids in Food, Applied Science , London , 1982 .
Dickinson , E. , Rolfe , S.E. and D.G. Dalgleish , Food Colloids , R.D. Bee, P. Richmond and J. Mingins, eds . The Royal Society of Chemistry , Cambridge , 1989 , 377 .
Dickinson , E. and Stainsby , G. , Emulsion Stability in Advances in Food Emulsions and Foams , E. Dickinson and G. Stainsby, eds . Elsevier , London , 1988 , 1 – 45 .
Dickinson , E.Gums and Stabilisers for the Food Industry, vol. 4 , G.O. Phillips, D.J. Wedlock and P.A. Williams, eds . IRL Press , Oxford , 1988 , 249 – 263 .
Dickinson E., 1995, The Royal Society of Chemistry, 1
Dea I.C.M., 1986, Food Hydrocolloids, 1
B. Bergenstahl , Fogler , S. , Stenius , P.Gums and Stabilisers for the Food Industry, P.A. Williams, G.O. Phillips and D.J. Wedlock, eds ., vol. 3 , IRL Press , Oxford , U.K , 1986 , p. 363 – 369 .
Dickinson E., 1988, in Advances in Food Emulsions and Foams
Randall R.C., 1988, Food HydrocoUoids, 140
Williams , P.A. , Phillips , CO. , Randall , R.C. , Structure-function relationship of gum Arabic , in Gums and Stabilisers for the Food Industry, CO. Phillips , D.J. Wedlock and P.A. Williams, eds ., vol. 5 , IRL Press , Oxford , UK . 1990 , p. 25 .
Anderson D.M.W., 1986, Food Additives and Contaminants, 3
Dickinson E., 1988, Food HydrocoUoids, 2
Dickinson E., 1988, in Advances in Food Emulsions and Foams, 123
Dickinson E., 1991, Carbohydrate Polymers, 14
Nakamura M., 1986, Yukagaku, 35
Williams , P.A. , Phillips , CO. and Randall , R.C. , Gums and Stabilisers for the Food Industry, CO. Phillips , D.J. Wedlock and P.A. Williams, eds ., vol. 5 , IRL Press , Oxford , UK . 1990 , p. 25 – 36 .
Nakamura M., 1983, Yakugaku Zasshi, 103
Fenyo , J.C. and Vandevelde , M.C. , Gums and Stabilisers for the Food Industry, CO. Phillips, D.J. Wedlock and P.A. Williams, eds ., vol. 5 , IRL Press , Oxford , UK , 1990 , 17 .
Connolly S., 1988, Carbohydr. Res, 62
Randall R.C., 1989, Food Hydrocolloids, 2
Winter , W.T. , Chien , Y.Y , and Bouckris , H. , Gum and Stabilisers for the Food Industry , PA. Williams, G.O. Phillips and D.J. Wedlock, eds , vol. 3 , IRL Press , Oxford , UK , 1986 , 535 .
Bergenstahl B., 1988, Gums and Stabilisers for the Food Industry, 4
Reichman D., 1991, The Royal Society of Chemistry
Reichman D., 1990, Gums and Stabilisers for the Food Industry, 5
Reichman D., 1993, Food Microstructure, 12
Reichman , D. , Ph.D. Thesis Characterization of Hydrocolloids-Surface Activity and Interactions with Monomeric Emulsifier at the Interface , The Hebrew University of Jerusalem , Israel , 1992 .
Madar Z., 1990, J. Agric. Food Chem, 3
Garti N., 1997, Food Sci. Technol, 20
Anderson , D.M.W. , Gums and Stabilisers for the Food Industry , G.O. Phillips, D.J. Wedlock and P.A. Williams, eds ., vol. 3 , Elsevier Applied Science , London , UK . 1986 , 79 .
Young S.L., 1989, Food Hydrocolloids, 2
Garti , N. and Meiri , K.Ph.D. Thesis, t nThe Hebrew University of Jerusalem|pn, to be published soon .
Slavin Y., 1997, M.Sc. Thesis
Rwashda H., 1998, M.Sc. Thesis
Aspinall G.O., 1963, Recent Advan. Food Sci, 3
