Green tea phytocompounds as anticancer: A review

Asian Pacific Journal of Tropical Disease - Tập 6 Số 4 - Trang 330-336 - 2016
Najeeb Ullah1, Mahboob Ahmad1, Hasnain Aslam1, Muhammad Asad Tahir1, Muhammad Aftab1, Noreen Bibi1, Sohail Ahmad2
1Department of Biochemistry, Bahauddin Zakariya University, Multan-60800, Punjab, Pakistan
2Department of Chemistry, Qurtuba University of Science and Information Technology Peshawar 25120, Peshawar, Pakistan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Rahmani, 2015, Implications of green tea and its constituents in the prevention of cancer via the modulation of cell signaling pathway, BioMed Res Int, 10.1155/2015/925640

Kanwar, 2012, Recent advances on tea polyphenols, Front Biosci (Elite Ed), 4, 111, 10.2741/e363

Lecumberri, 2013, Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy, Clin Nutr, 32, 894, 10.1016/j.clnu.2013.03.008

Alappat, 2015, Anticancer and antioxidant properties of flavored green tea extracts, J Agric Life Sci, 2, 15

Khan, 2010, Cancer and metastasis: prevention and treatment by green tea, Cancer Metastasis Rev, 29, 435, 10.1007/s10555-010-9236-1

Singh, 2013, Tea polyphenols enhance cisplatin chemosensitivity in cervical cancer cells via induction of apoptosis, Life Sci, 93, 7, 10.1016/j.lfs.2013.02.001

Bravo, 2013, Antioxidant and genoprotective effects of spent coffee extracts in human cells, Food Chem Toxicol, 60, 397, 10.1016/j.fct.2013.08.002

Stojadinovic, 2013, Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed, Food Chem, 136, 1263, 10.1016/j.foodchem.2012.09.040

Cavet, 2011, Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells, Mol Vis, 17, 533

Chatterjee, 2012, Evaluation of anti-inflammatory effects of green tea and black tea: a comparative in vitro study, J Adv Pharm Technol Res, 3, 136, 10.4103/2231-4040.97298

Teixeira, 2013, Catechin attenuates behavioral neurotoxicity induced by 6-OHDA in rats, Pharmacol Biochem Behav, 110, 1, 10.1016/j.pbb.2013.05.012

Johnson, 2012, Green tea and green tea catechin extracts: an overview of the clinical evidence, Maturitas, 73, 280, 10.1016/j.maturitas.2012.08.008

Tang, 2015, Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies, Br J Nutr, 114, 673, 10.1017/S0007114515002329

Zheng, 2013, Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies, Nutr Cancer, 65, 1, 10.1080/01635581.2013.741762

Wang, 2014, Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies, Nutrition, 30, 1122, 10.1016/j.nut.2014.02.023

Wang, 2014, Association of tea consumption and the risk of oral cancer: a meta-analysis, Oral Oncol, 50, 276, 10.1016/j.oraloncology.2013.12.014

Ferlay, 2015, Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012, Int J Cancer, 136, E359, 10.1002/ijc.29210

Yuan, 2013, Cancer prevention by green tea: evidence from epidemiologic studies, Am J Clin Nutr, 98, 1676S, 10.3945/ajcn.113.058271

Fon Sing, 2011, Epidemiological studies of the association between tea drinking and primary liver cancer: a meta-analysis, Eur J Cancer Prev, 20, 157, 10.1097/CEJ.0b013e3283447497

Huang, 2016, Green tea and liver cancer risk: a meta-analysis of prospective cohort studies in Asian populations, Nutrition, 32, 3, 10.1016/j.nut.2015.05.021

Wang, 2012, Coffee and tea consumption and risk of lung cancer: a dose-response analysis of observational studies, Lung Cancer, 78, 169, 10.1016/j.lungcan.2012.08.009

Zeng, 2014, Green tea consumption and risk of pancreatic cancer: a meta-analysis, Nutrients, 6, 4640, 10.3390/nu6114640

Lin, 2014, Tea consumption and prostate cancer: an updated meta-analysis, World J Surg Oncol, 12, 38, 10.1186/1477-7819-12-38

Hou, 2013, Green tea and the risk of gastric cancer: epidemiological evidence, World J Gastroenterol, 19, 3713, 10.3748/wjg.v19.i24.3713

Jia, 2013, Why bortezomib cannot go with ‘green’?, Cancer Biol Med, 10, 206

2010

Inoue-Choi, 2010, Genetic association between the COMT genotype and urinary levels of tea polyphenols and their metabolites among daily green tea drinkers, Int J Mol Epidemiol Genet, 1, 114

Wang, 2010, Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention, Cancer Prev Res (Phila), 3, 985, 10.1158/1940-6207.CAPR-09-0210

Wang, 2012, Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells, Nutr Cancer, 64, 580, 10.1080/01635581.2012.661514

Landis Piwowar, 2007, A novel prodrug of the green tea polyphenols (-) epigallocatechin-3-gallate as a potential anticancer agent, Cancer Res, 67, 4303, 10.1158/0008-5472.CAN-06-4699

Noda, 2007, Induction of apoptosis by epigallocatechin-3-gallate in human lymphoblastoid B cells, Biochem Biophys Res Commun, 362, 951, 10.1016/j.bbrc.2007.08.079

Han, 2009, Anti-proliferative and apoptosis induction activity of green tea polyphenols on human promyelocytic leukemia HL-60 cells, Anticancer Res, 29, 1417

Geetha, 2013, Anti-proliferative activity of green tea extract in human cervical cancer cells (HeLa), Int J Curr Microbiol Appl Sci, 2, 341

Shankar, 2013, EGCG inhibits growth of human pancreatic tumors orthotopically implanted in BALB C nude mice through modulation of FKHRL1/FOXO3a and neuropilin, Mol Cell Biochem, 372, 83, 10.1007/s11010-012-1448-y

Khan, 2013, Modulation of signaling pathways in prostate cancer by green tea polyphenols, Biochem Pharmacol, 85, 667, 10.1016/j.bcp.2012.09.027

Jemal, 2011, Global cancer statistics, CA Cancer J Clin, 61, 69, 10.3322/caac.20107

Lin, 2012, Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer risk, PLoS One, 7, e30951, 10.1371/journal.pone.0030951

Chen, 2010

Ganesh, 2011, A case-control study of risk factors for lung cancer in Mumbai, India, Asian Pac J Cancer Prev, 12, 357

Lin, 2012, Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China, Nutr Cancer, 64, 508, 10.1080/01635581.2012.668743

Wang, 2009, Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women, Am J Clin Nutr, 89, 905, 10.3945/ajcn.2008.26913

Wang, 2009, A conditional logistic regression analysis on factors for lung cancer in Ganyu County, Prev Med Tribune, 15, 133

Zhang, 2012

Xu, 2013, [A case-control study on tea consumption and the risk of lung cancer], Wei Sheng Yan Jiu, 42, 211

Park, 2009, Green tea catechin controls apoptosis in colon cancer cells by attenuation of H2O2-stimulated COX-2 expression via the AMPK signaling pathway at low-dose H2O2, Ann N Y Acad Sci, 1171, 538, 10.1111/j.1749-6632.2009.04698.x

Adachi, 2009, (-)- Epigallocatechin gallate downregulates EGF receptor via phosphorylation at Ser1046/1047 by p38 MAPK in colon cancer cells, Carcinogenesis, 30, 1544, 10.1093/carcin/bgp166

Issa, 2007, Green tea selectively targets initial stages of intestinal carcinogenesis in the AOM-ApcMin mouse model, Carcinogenesis, 28, 1978, 10.1093/carcin/bgm161

Lee, 2010, EGCG induces apoptosis in human laryngeal epidermoid carcinoma Hep2 cells via mitochondria with the release of apoptosis-inducing factor and endonuclease G, Cancer Lett, 290, 68, 10.1016/j.canlet.2009.08.027

Sukhthankar, 2010, (-)-Epigallocatechin-3-gallate (EGCG) post-transcriptionally and post-translationally suppresses the cell proliferative protein TROP2 in human colorectal cancer cells, Antiancer Res, 30, 2497

Zhang, 2009, Modulation of NRF2 and UGT1A expression by epigallocatechin-3-gallate in colon cancer cells and BALB/c mice, Chin Med J (Engl), 122, 1660

Sukhthankar, 2010, A potential proliferative gene. NUDT6. is down-regulated by green tea catechins at the posttranscriptional level, J Nutr Biochem, 21, 98, 10.1016/j.jnutbio.2008.11.002

Khan, 2009, Review: green tea polyphenols in chemoprevention of prostate cancer: preclinical and clinical studies, Nutr Cancer, 61, 836, 10.1080/01635580903285056

Henning, 2012, Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis, J Nutr Biochem, 23, 1537, 10.1016/j.jnutbio.2011.10.007

Connors, 2012, New insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancer, Nutr Cancer, 64, 4, 10.1080/01635581.2012.630158

Chuu, 2009, Suppression of androgen receptor signaling and prostate specific antigen expression by (-)- epigallocatechin-3-gallate in different progression stages of LNCaP prostate cancer cells, Cancer Lett, 275, 86, 10.1016/j.canlet.2008.10.001

Pandey, 2010, Promoter demethylation and chromatin remodeling by green tea polyphenols leads to re-expression of GSTP1 in human prostate cancer cells, Int J Cancer, 126, 2520, 10.1002/ijc.24988

Balasubramanian, 2010, The Bmi-1 polycomb protein antagonizes the (-)-epigallocatechin-3-gallate-dependent suppression of skin cancer cell survival, Carcinogenesis, 31, 496, 10.1093/carcin/bgp314

Meeran, 2009, Inhibition of UVB-induced skin tumor development by drinking green tea polyphenols is mediated through DNA repair and subsequent inhibition of inflammation, J Invest Dermatol, 129, 1258, 10.1038/jid.2008.354

Jeon, 2009, Effects of oral epigallocatechin gallate supplementation on the minimal erythema dose and UV-induced skin damage. Skin Pharmacol, Physiol, 22, 137

Yokoyama, 2008, Antiproliferative effects of the major tea polyphenol, (-)-epigallocatechin gallate and retinoic acid in cervical adenocarcinoma, Gynecol Oncol, 108, 326, 10.1016/j.ygyno.2007.10.013

Zou, 2010, Green tea compound in chemoprevention of cervical cancer, Int J Gynecol Cancer, 20, 617, 10.1111/IGC.0b013e3181c7ca5c

Singh, 2010, Regulation of cell growth through cell cycle arrest and apoptosis in HPV 16 positive human cervical cancer cells by tea polyphenols, Invest New Drugs, 28, 216, 10.1007/s10637-009-9240-x

Al-Hazzani, 2011, Catechin hydrate inhibits proliferation and mediates apoptosis of SiHa human cervical cancer cells, Food Chem Toxicol, 49, 3281, 10.1016/j.fct.2011.09.023

Philips, 2009, Induction of apoptosis in human bladder cancer cells by green tea catechins, Biomed Res, 30, 207, 10.2220/biomedres.30.207

Qin, 2007, A component of green tea, (-)-epigallocatechin-3-gallate, promotes apoptosis in T24 human bladder cancer cells via modulation of the PI3K/Akt pathway and Bcl-2 family proteins, Biochem Biophys Res Commun, 354, 852, 10.1016/j.bbrc.2007.01.003

Sagara, 2010, Green tea polyphenol suppresses tumor invasion and angiogenesis in N-butyl-(-4-hydroxybutyl) nitrosamine-induced bladder cancer, Cancer Epidemiol, 34, 350, 10.1016/j.canep.2010.03.001

Lee, 2011, The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma, ISRN Oncol, 10.5402/2011/403707

Cheng, 2010, Indoleamine 2,3-dioxygenase, an immunomodulatory protein, is suppressed by (-)-epigallocatechin-3-gallate via blocking of gamma-interferon-induced JAK-PKC-delta-STAT1 signaling in human oral cancer cells, J Agric Food Chem, 58, 887, 10.1021/jf903377e

Kato, 2008, Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells, Br J Cancer, 99, 647, 10.1038/sj.bjc.6604521

Fujiki, 2015, Innovative strategy of cancer treatment with the combination of green tea catechins and anticancer compounds, Cancer Cell Microenviron

Hu, 2010, Putative chemopreventive molecules can increase Nrf2-regulated cell defense in some human cancer cell lines, resulting in resistance to common cytotoxic therapies. Cancer Chemother, Pharmacol, 66, 467

Huang, 2008, EGCG stabilizes p27kip1 in E2- stimulated MCF-7 cells through down-regulation of the Skp2 protein, Endocrinology, 149, 5972, 10.1210/en.2008-0408

Fujiki, 2012, Challenging the effectiveness of green tea in primary and tertiary cancer prevention, J Cancer Res Clin Oncol, 138, 1259, 10.1007/s00432-012-1250-y

Fujiki, 2015, Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds, J Cancer Prev, 20, 1, 10.15430/JCP.2015.20.1.1

Stearns, 2011, Synergistic effects of the green tea extract epigallocatechin-3-gallate and taxane in eradication of malignant human prostate tumors, Transl Oncol, 4, 147, 10.1593/tlo.10286

Tang, 2012, Inhibition of sonic hedgehog pathway and pluripotency maintaining factors regulate human pancreatic cancer stem cell characteristics, Int J Cancer, 131, 30, 10.1002/ijc.26323

Lee, 2013, Epigallocatechin-3-gallate attenuates head and neck cancer stem cell traits through suppression of Notch pathway, Eur J Cancer, 49, 3210, 10.1016/j.ejca.2013.06.025

Chen, 2011, Proteomic approaches to study epigallocatechin gallate-provoked apoptosis of TSGH-8301 human urinary bladder carcinoma cells: roles of AKT and heat shock protein 27-modulated intrinsic apoptotic pathways, Oncol Rep, 26, 939

Chacko, 2010, Beneficial effects of green tea: a literature review, Chin Med, 5, 13, 10.1186/1749-8546-5-13

Fujiki, 2013, Tumor promoters: from chemicals to inflammatory proteins, J Cancer Res Clin Oncol, 139, 1603, 10.1007/s00432-013-1455-8

Geetha, 2013, Anti-proliferative activity of green tea extract in human cervical cancer cells (HeLa), Microbiol Appl Sci, 2, 341

Liu, 2009, Effects of green tea extract on lung cancer A549 cells: proteomic identification of proteins associated with cell migration, Proteomics, 9, 757, 10.1002/pmic.200800019

Morre, 2012, Early detection: an opportunity for cancer prevention through early intervention, 389

Morre, 2013, 507

Tang, 2007, Antisense experiments demonstrate an exon 4 minus splice variant mRNA as the basis for expression of tNOX, a cancer-specific cell surface protein, Oncol Res, 16, 557, 10.3727/000000007783630006

Del Principe, 2011, Trans-plasma membrane electron transport in mammals: functional significance in health and disease, Antioxid Redox Signal, 14, 2289, 10.1089/ars.2010.3247

De Luca, 2010, Reciprocal relationship between cytosolic NADH and ENOX2 inhibition triggers sphingolipid-induced apoptosis in HeLa cells, J Cell Biochem, 110, 1504, 10.1002/jcb.22724

Yang, 1998, Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols, Carcinogenesis, 19, 611, 10.1093/carcin/19.4.611

Fujiki, 1999, Mechanistic findings of green tea as cancer preventive for humans, Proc Soc Exp Biol Med, 220, 225, 10.3181/00379727-220-44370

Steele, 2000, Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays, Carcinogenesis, 21, 63, 10.1093/carcin/21.1.63

Setiawan, 2001, Protective effect of green tea on the risks of chronic gastritis and stomach cancer, Int J Cancer, 92, 600, 10.1002/ijc.1231

Smith, 2002, Synthetic analogs of green tea polyphenols as proteasome inhibitors, Mol Med, 8, 382, 10.1007/BF03402019

Wang, 2002, The specific anti-cancer activity of green tea (-) epigallocatechin-3-gallate (EGCG), Amino Acids, 22, 131, 10.1007/s007260200002

Adlercreutz, 2002, Phyto-oestrogens and cancer, Lancet Oncol, 3, 364, 10.1016/S1470-2045(02)00777-5

Zhang, 2004, Green tea consumption enhances survival of epithelial ovarian cancer, Int J Cancer, 112, 465, 10.1002/ijc.20456

Jian, 2004, Protective effect of green tea against prostate cancer: a case-control study in southeast China, Int J Cancer, 108, 130, 10.1002/ijc.11550

Hussain, 2005, Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells, Int J Cancer, 113, 660, 10.1002/ijc.20629

Bettuzzi, 2006, Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study, Cancer Res, 66, 1234, 10.1158/0008-5472.CAN-05-1145

Kurahashi, 2008, Green tea consumption and prostate cancer risk in Japanese men: a prospective study, Am J Epidemiol, 167, 71, 10.1093/aje/kwm249

Zhang, 2007, Green tea and the prevention of breast cancer: a case-control study in southeast China, Carcinogenesis, 28, 1074, 10.1093/carcin/bgl252

Zhang, 2008, Possible protective effect of green tea intake on risk of adult leukemia, Br J Cancer, 98, 168, 10.1038/sj.bjc.6604140

Liu, 2008, Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies, Chin Med, 3, 12, 10.1186/1749-8546-3-12