Bruning-Fann CS, Kaneene JB. Vet. Hum. Toxicol. 1993, 35, 521–538.
Guidelines for Drinking-Water Quality, 3rd ed., World Health Organization: Geneva, 2004.
Water Quality Assessments, 2nd ed., Deporah Chapman: London, UK, 2006.
Binghui Z, Zhixiong Z, Jing Y. J. Chrom. 2006, 1118, 106–110.
Kodamatani H, Yamazaki S, Saito K. Anal. Sci. 2011, 27, 187–192.
Pastore P, Lavagnini I, Boaretto A, Magno F. J. Chrom. A 1989, 475, 331–341.
Martinkova E, Krizek T, Coufal P. Chem. Pap. 2014, 86, 1008–1014.
Zhu ZC, Xu WW, Wang J. Chin. J. Anal. Chem. 2001, 29, 441–443.
Wang Q, Ma S, Huang H, Cao A, Li M, He L. Food Cont. 2016, 63, 117–121.
Thenmozhi K, Narayanan S. J. Ind. Chem. Soc., 2015, 92, 439–442.
Zhang Y, Luo L, Ding Y, Li L. Microchim. Acta. 2009, 167, 123–128.
Palanisamy S, Thirumalraj B, Chen, S-M. J. Elec. Anal. Chem. 2016, 760, 97–104.
Shariati-Rad M, Irandoust M, Mohammadi S. Spectrochim. Acta. A. 2015, 149, 190–195.
Ghasemi J, Jabbari A, Amini A, Oskoei A, Abdolahi B. Anal. Lett. 2004, 37, 2250–2214.
Mansour SA, Mahadivaiah MS, Yogendra K, Nagendrappa G. Spectrochim. Act. A. 2007, 67, 67–82.
Wu W, Shi WW, Huang Y. J. Water Chem. Tech.2015, 37, 299–305.
Al-Okab RA, Syed AA. Talanta 2007, 72, 1239–1247.
Tom Ch, Badiadka N. J. Braz. Chem. Soc. 2006, 17, 577–581.
Tomiyasu T, Yukiko K, Katsuro A, Hayao S. Anal. Sci. 2001, 17, 1437–1440.
AOAC Method (36.1.21 1995); Official Methods of Analysis of the Association of the Official Analytical Chemists, 16th ed., AOAC International: Rockville, MD, USA, 1995.
