Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology

Wiley - Tập 13 Số 6 - Trang 727-739 - 2015
Muhammad Naeem‐ul‐Hassan1,2, Zamri Zainal2,3, Ismanizan Ismail2,3
1Department of Chemistry, University of Sargodha, Sargodha, Pakistan
2Faculty of Science and Technology, School of Bioscience and Biotechnology, University Kebangsaan Malaysia, Bangi, Malaysia
3Institute of Systems Biology (INBIOSIS), University Kebangsaan Malaysia, Bangi, Malaysia

Tóm tắt

Summary

Plants have evolved numerous constitutive and inducible defence mechanisms to cope with biotic and abiotic stresses. These stresses induce the expression of various genes to activate defence‐related pathways that result in the release of defence chemicals. One of these defence mechanisms is the oxylipin pathway, which produces jasmonates, divinylethers and green leaf volatiles (GLVs) through the peroxidation of polyunsaturated fatty acids (PUFAs).GLVs have recently emerged as key players in plant defence, plant–plant interactions and plant–insect interactions. SomeGLVs inhibit the growth and propagation of plant pathogens, including bacteria, viruses and fungi. In certain cases,GLVs released from plants under herbivore attack can serve as aerial messengers to neighbouring plants and to attract parasitic or parasitoid enemies of the herbivores. The plants that perceive these volatile signals are primed and can then adapt in preparation for the upcoming challenges. Due to their ‘green note’ odour,GLVs impart aromas and flavours to many natural foods, such as vegetables and fruits, and therefore, they can be exploited in industrial biotechnology. The aim of this study was to review the progress and recent developments in research on the oxylipin pathway, with a specific focus on the biosynthesis and biological functions ofGLVs and their applications in industrial biotechnology.

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