Green Tea Extract Decreases Oxidative Stress and Improves Insulin Sensitivity in an Animal Model of Insulin Resistance, the Fructose-Fed Rat

Journal of the American College of Nutrition - Tập 28 Số 4 - Trang 355-361 - 2009
Isabelle Hininger‐Favier1,2, Rachida Benaraba1,2, Sara Coves3, Richard A. Anderson4, Claudine Berr1,2
1INSERM, U884 (I.H.-F., R.B., A.-M.R.) Grenoble, F-38000, LBFA
2Université Joseph Fourier (I.H.-F., R.B., A.-M.R.) Grenoble I, F-38041, Unilever FRANCE, F-92842
3Rueil Malmaison (S.C.), Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center Beltsville, Maryland
4Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center Beltsville, Maryland (R.A.A.)

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