Glutamine-Binding Protein from<i>Escherichia</i><i>c</i><i>oli</i>Specifically Binds a Wheat Gliadin Peptide Allowing the Design of a New Porous Silicon-Based Optical Biosensor

Journal of Proteome Research - Tập 5 Số 5 - Trang 1241-1245 - 2006
Luca De Stefano1, Mauro Rossi1, Maria Staiano1, Gianfranco Mamone1, Antonoietta Parracino1, Lucia Rotiroti1, Ivo Rendina1, Mosè Rossi1, Sabato D’Auria1
1Institute for Microelectronics and Microsystems, CNR, Naples, Italy, Institute of Food Sciences, CNR, Avellino, Italy, and Institute of Protein Biochemistry, CNR, Naples, Italy

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