Global food supply: land use efficiency of livestock systems

The International Journal of Life Cycle Assessment - Tập 21 Số 5 - Trang 747-758 - 2016
H.H.E. van Zanten1, H. Mollenhorst1, C.W. Klootwijk1, C.E. van Middelaar1, I.J.M. de Boer1
1Wageningen University

Tóm tắt

Từ khóa


Tài liệu tham khảo

Borucke M, Moore D, Cranston G, Gracey K, Iha K, Larson J, Lazarus E, Morales JC, Wackernagel M, Galli A (2013) Accounting for demand and supply of the biosphere’s regenerative capacity: the National Footprint Accounts’ underlying methodology and framework. Ecol Indic 24:518–533

CVB (2012) Feed tables. (in Dutch: Tabellenboek veevoeding. CVB-reeks nr. 50.) Productschap Diervoeder, Centraal Veevoederbureau, the Haque, the Netherlands

De Vries M, De Boer IJM (2010) Comparing environmental impacts for livestock products: a review of life cycle assessments. Livest Sci 128(1–3):1–11

Dekker SEM, De Boer IJM, Vermeij I, Aarnink AJA, Groot Koerkamp PWG (2011) Ecological and economic evaluation of Dutch egg production systems. Livest Sci 13(1–2):109–121

Dijkstra J, France J, Ellis JL, Strathe AB, Kebreab E, Bannink A (2013) Productions efficiency of ruminants: feed, nitrogen and methane. In: Kebreab E (ed) Sustainable animal agriculture. CAB International, Wallingford, pp 10–25

Drewnowski A, Fulgoni VL (2014) Nutrient density: principles and evaluation tools. Am J Clin Nutr 99(5):1223S–1228S

Eisler MC, Lee MRF, Tarlton JF, Martin GB, Beddington J, Dungait JAJ, Greathead H, Liu J, Mathew S, Miller H, Misselbrook T, Murray P, Vinod VK, Van Saun R, Winter M (2014) Steps to sustainable livestock. Nature 507:32–34

Eppendorfer WH, Eggum BO, Bille SW (1979) Nutritive value of potato crude protein as influenced by manuring and amino acid composition. J Sci Food Agric 30(4):361–368

Eshel G, Shepon A, Makov T, Milo R (2014) Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. Proc Natl Acad Sci 111(33):11996–12001

FAO (2009) The state of food and agriculture. Livestock in balance. FAO, Rome

Farm Accountancy Data Network (2014) Subset of dairy farms derived from the Dutch Farm Accountancy Data Network for the years 2010–2012. LEI Wageningen UR, the Hague

Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, Mueller ND, O’Connell C, Ray DK, West PC, Balzer C, Bennett EM, Carpenter SR, Hill J, Monfreda C, Polasky S, Rockstrom J, Sheehan J, Siebert S, Tilman D, Zaks DPM (2011) Solutions for a cultivated planet. Nature 478(7369):337–342

Gahlawat P, Sehgal S (1998) Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour. Plant Foods Hum Nutr 52(2):151–160

Galloway JN, Burke M, Bradford GE, Naylor R, Falcon W, Chapagain AK, Gaskell JC, McCullough E, Mooney HA, Oleson KLL, Steinfeld H, Wassenaar T, Smil V (2007) International trade in meat: the tip of the pork chop. Ambio 36(8):622–629

Garnett T (2009) Livestock-related greenhouse gas emissions: impacts and options for policy makers. Environ Sci Technol 12(4):491–503

Gijsberts K (2013a) Linear programming cattle, pig, and poultry feeds—report no. 3, March 2013 (In Dutch: Lineaire programmering rundvee-, varkens en pluimveevoeders—Verslag nr. 3, maart 2013). Schothorst Feed Research, Lelystad, the Netherlands

Gijsberts K (2013b) Linear programming cattle, pig, and poultry feeds—report no. 6, June 2013 (In Dutch: Lineaire programmering rundvee-, varkens en pluimveevoeders—Verslag nr. 6, juni 2013). Schothorst Feed Research, Lelystad, the Netherlands

Gijsberts K (2013c) Linear programming cattle, pig, and poultry feeds—report no. 9, October 2013 (In Dutch: Lineaire programmering rundvee-, varkens en pluimveevoeders—Verslag nr. 9, oktober 2013). Schothorst Feed Research, Lelystad, the Netherlands

Gijsberts K (2013d) Linear programming cattle, pig, and poultry feeds—report no. 12, January 2013 (In Dutch: Lineaire programmering rundvee-, varkens en pluimveevoeders—Verslag nr. 12, januari 2013). Schothorst Feed Research, Lelystad, the Netherlands

Gilani GS, Cockell KA, Sepehr E (2005) Effects of antinutritional factors on protein digestibility and amino acid availability in foods. J AOAC Int 88(3):967–987

Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S, Thomas SM, Toulmin C (2010) Food security: the challenge of feeding 9 billion people. Science 327(5967):812–818

Goodland R (1997) Environmental sustainability in agriculture: diet matters. Ecol Econ 23(3):189–200

Grassini P, Eskridge KM, Cassman KG (2013) Distinguishing between yield advances and yield plateaus in historical crop production trends. Nat Commun 4, art. no. 2918

Guinée JB, Gorrée M, Heijungs R, Huppes G, Kleijn R, De Koning A, Van Oers L, Wegener Sleeswijk A, Suh S, de Haes HA U, De Bruijn H, Van Duin R, Huijbregts MAJ (2002) Handbook on life cycle assessment. Operational guide to the ISO standards. Kluwer Academic Publishers, Dordrecht

IIASA, FAO (2012) Global Agro-ecological Zones (GAEZ v3.0). IIASA, Laxenburg, Austria and FAO, Rome, Italy

Khan MA, Saeeda J, Rana IA, Ihsan U (1992) Improvement of wheat protein by supplementation with potato flour. Pak J Agric Res 13(2):101–106

Kies C, Fox HM (1972) Effect of amino acid supplementation of dehydrated potato flakes on protein nutritive value for human adults. J Food Sci 37(3):378–380

KWIN-AGV (2012) Quantitative information arable farming and open-air horticulture 2012 (In Dutch: Kwantitatieve Informatie Akkerbouw en Vollegrondsgroenteteelt 2012). Wageningen UR Praktijkonderzoek Plant en Omgeving, Lelystad, the Netherlands

KWIN-V (2013) Quantitative information livestock 2013–2014 (In Dutch: Kwantitatieve Informatie Veehouderij 2013–2014). Wageningen UR Livestock Research, Lelystad, the Netherlands

Meier T, Christen O (2012) Environmental impacts of dietary recommendations and dietary styles: Germany as an example. Environ Sci Technol 47(2):877–888

Neeteson-van Nieuwenhoven A-M, Knap P, Avendaño S (2013) The role of sustainable commercial pig and poultry breeding for food security. Anim Front 3(1):52–57

Penning De Vries FWT, Brunsting AHM, Van Laar HH (1974) Products, requirements and efficiency of biosynthesis a quantitative approach. J Theor Biol 45(2):339–377

Phuong HN, Friggens NC, de Boer IJM, Schmidely P (2013) Factors affecting energy and nitrogen efficiency of dairy cows: a meta-analysis. J Dairy Sci 96(11):7245–7259

Ravindran V, Ravindran G, Sivakanesan R, Rajaguru SB (1995) Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.). J Agric Food Chem 43(10):2646–2651

Ridoutt BG, Page G, Opie K, Huang J, Bellotti W (2012) Assessing carbon, water and land use footprints for beef cattle production in southern Australia. In: Corson MS, Van der Werf HMG (eds) 8th International conference on life cycle assessment in the Agri-Food Sector (LCA Food 2012), 1–4 October 2012, Saint Malo, France, 1–4 October 2012. INRA, Rennes, pp 599–604

RIVM (2013) Agricultural practice and water quality at grassland farms under derogation—results for 2011 within the framework of the derogation monitoring network (in Dutch: Landbouwpraktijk en waterkwaliteit op landbouwbedrijven aangemeld voor derogatie–Resultaten meetjaar 2011 in het derogatiemeetnet). Vol RIVM Rapport 680717034. Bilthoven, the Netherlands

Stehfest E, Bouwman L, van Vuuren DP, den Elzen MGJ, Eickhout B, Kabat P (2009) Climate benefits of changing diet. Clim Chang 95(1–2):83–102

Tilman D, Balzer C, Hill J, Befort BL (2011) Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci U S A 108(50):20260–20264

USDA (2013) Composition of foods raw, processed, prepared USDA national nutrient database for standard reference, release 26–documentation and user guide. U.S. Department of Agriculture—Agricultural Research Service, Beltsville

Vellinga TV, Blonk H, Marinussen M, Van Zeist WJ, De Boer IJM (2013) Methodology used in feedprint: a tool quantifying greenhouse gas emissions of feed production and utilization. Wageningen UR, Lelystad

Wilkinson JM (2011) Re-defining efficiency of feed use by livestock. Animal 5(07):1014–1022