Geraniol—a flavoring agent with multifunctional effects in protecting the gastric and duodenal mucosa

Katharinne Ingrid Moraes de Carvalho1, Flávia Bonamin1, R. C. dos Santos1, Larissa Lucena Périco1, Fernando Pereira Beserra1, Damião Pergentino de Sousa2, José Maria Barbosa-Filho2, Lúcia Regina Machado da Rocha1, Clélia Akiko Hiruma-Lima1
1Departamento de Fisiologia, Instituto de Biociências, Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Botucatu, Brazil
2Centro de Biotecnologia, Universidade Federal da Paraíba, João Pessoa, Brazil

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