Genetics of bacteriocins produced by lactic acid bacteria

Oxford University Press (OUP) - Tập 12 Số 1-3 - Trang 39-85 - 1993
Todd R. Klaenhammer1
1Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina, USA

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Tài liệu tham khảo

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