Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)

Agriculture and Natural Resources - Tập 52 - Trang 274-279 - 2018
Panatda Bungsrisawat1, Sornthep Tumwasorn1, Wiriya Loongyai1, Sasitorn Nakthong2, Panwadee Sopannarath1
1Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand
2Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand

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