Genetic diversity and antibiotic resistance of Staphylococcus saprophyticus isolates from fermented foods and clinical samples

Bitnara Lee1, Do‐Won Jeong2, Jong Hoon Lee1
1Department of Food Science and Biotechnology, Kyonggi University, Suwon 443-760, Republic of Korea
2Department of Food Science and Biotechnology, Shinansan University, Ansan, 425-792, Republic of Korea

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