Gene banks and the world’s food
Tài liệu tham khảo
Gene Banks and the World’s Food. By Donald J. Plucknett, Nigel J. H. Smith, J. T. Williams, and N. Murthi Anishetty. Princeton Univesity Press, Princeton, NJ 08540. ISBN 0-691-08438-6. 1987. 247 pp. $35 (cloth).