Gamma-irradiated ExtraVit M nutritive supplement studied by electron paramagnetic resonance spectroscopy
Tài liệu tham khảo
Buettner, 1993, The ascorbate free radical as a marker of oxidative stress: An EPR study, Free Radic. Bio. Med., 14, 49, 10.1016/0891-5849(93)90508-R
Crucq, 1994, Etude de mécanismes radicalaires de médicaments irradiés, Chim. Nouvelle, 12, 1356
Damian, 2003, EPR investigation of gamma-irradiated anti-emetic drugs, Talanta, 60, 923, 10.1016/S0039-9140(03)00153-X
Delincee, 2002, Analytical methods to identify irradiated food—a review, Radiat Phys. Chemi., 63, 455, 10.1016/S0969-806X(01)00539-4
Delincee, 2002, Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method, Radiat. Phys. Chemi., 63, 437, 10.1016/S0969-806X(01)00533-3
Diehl, 2002, Food irradiation—past, present and future, Radiat. Phys. Chemi., 63, 211, 10.1016/S0969-806X(01)00622-3
2000
Gibella, 2000, Electron spin resonance studies of some irradiated pharmaceuticals, Radiat. Phys. Chemi., 58, 69, 10.1016/S0969-806X(99)00353-9
Hideo, 2003, Electron Spin Resonance of Ascorbyl (Vitamin C) Radicals in Synthetic CaCO3 by UV Irradiation, Jpn. J. Appl. Phys., 42, 428
Petrişor, D., Damian, G., Ionila, M., Dragan, F., Simon, S., 2004. EPR study of radical kinetics in some γ-irradiated beta-blocker drugs. Stud. Univ. Babes-Bol. Phys. XLIX, 3, 23–29.
Raffi, 1989, Electron spin resonance identification of irradiated fruits, Radiat Chemi., 34, 891
Raffi, 2000, Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence, Spectrochi. Acta A, 56, 409, 10.1016/S1386-1425(99)00252-8
Raffi, 2002, Electron paramagnetic resonance of radicals induced in drugs and excipients by radiation or mechanical treatments, Spectrochim. Acta Part A, 58, 1313, 10.1016/S1386-1425(01)00720-X
Son, 2001, EPR study of sugar irradiated with X-rays, J. Korean Phys. Soc., 38, 315
Yordanov, 2000, A new approach for extension of the identification period of irradiated cellulose containing foodstuffs by EPR spectroscopy, Appl. Rad. Isotopes, 52, 195, 10.1016/S0969-8043(99)00075-5
Yordanov, 2004, EPR and UV spectral study of gamma-irradiated white and burned sugar, fructose and glucose, Spectrochimi. Acta A Mol Biomol. Spectrosc., 60, 1307, 10.1016/j.saa.2003.10.027
