Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Current Research in Food Science - Tập 5 - Trang 858-867 - 2022
J.M. Ramos-Diaz1, K. Kantanen1, J.M. Edelmann1, K. Jouppila1, T. Sontag-Strohm1, V. Piironen1
1Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, FI-00014, Helsinki, Finland

Tài liệu tham khảo

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