Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)

The Journal of Nutritional Biochemistry - Tập 14 Số 5 - Trang 251-258 - 2003
E.Y.W. Ha1, Michael B. Zemel2
1Functional Ingredients Research, Inc, Twin Falls, Idaho, USA
2University of Tennessee, Knoxville, TN, USA,

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