From population to production: 50 years of scientific literature on how to feed the world
Tài liệu tham khảo
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Aleksandrowicz, 2016, The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review, PLoS One, 11, 10.1371/journal.pone.0165797
Behrens, 2017, Evaluating the environmental impacts of dietary recommendations, Proc. Natl. Acad. Sci., 114, 13412, 10.1073/pnas.1711889114
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Berry, 2010
Bonacich, 1987, Power and centrality: a family of measures, Am. J. Sociol., 92, 1170, 10.1086/228631
Bongaarts, 2018, Global warming policy: is population left out in the cold?, Science, 361, 650, 10.1126/science.aat8680
Campbell, 2007, Why the silence on population?, Popul. Environ., 28, 237, 10.1007/s11111-007-0054-5
Coole, 2013, Too many bodies? the return and disavowal of the population question, Environ. Pol., 22, 195, 10.1080/09644016.2012.730268
Crist, 2017, The interaction of human population, food production, and biodiversity protection, Science, 356, 260, 10.1126/science.aal2011
Ehrlich, 1978
Ehrlich, 1971, Impact of population growth, Science, 171, 1212, 10.1126/science.171.3977.1212
Ehrlich, 1972, A bulletin dialogue on ’the closing circle’ - critique: one-dimensional ecology, Bull. At. Sci., 28, 16, 10.1080/00963402.1972.11457930
Evenson, 2003, Assessing the impact of the green revolution, 1960 to 2000, Science, 300, 758, 10.1126/science.1078710
FAO, 2017
Foley, 2011, Solutions for a cultivated planet, Nature, 478, 337, 10.1038/nature10452
Godfray, 2018, Meat consumption, health, and the environment, Science, 361, eaam5324, 10.1126/science.aam5324
Handler, 2016, Bag of what? simple noun phrase extraction for text analysis, 114
Hardin, 1968, The tragedy of the commons, Science, 162, 1243, 10.1126/science.162.3859.1243
Hedenus, 2014, The importance of reduced meat and dairy consumption for meeting stringent climate change targets, Clim. Change, 124, 79, 10.1007/s10584-014-1104-5
IPCC, 2014
IPCC
Johnson, 2013
Laestadius, 2014, “We don't tell people what to do”: an examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change, Glob. Environ. Chang., 29, 32, 10.1016/j.gloenvcha.2014.08.001
Lutz, 2011, Global human capital: integrating education and population, Science, 333, 587, 10.1126/science.1206964
Ockwell, 2009, Reorienting climate change communication for effective mitigation: forcing people to be green or fostering grass-roots engagement?, Sci. Commun., 30, 305, 10.1177/1075547008328969
O’Neill, 2018, A good life for all within planetary boundaries, Nat. Sustain., 1, 88, 10.1038/s41893-018-0021-4
O'Sullivan, 2018, Synergy between population policy, climate adaptation and mitigation, 103
Pingali, 2012, Green Revolution: impacts, limits, and the path ahead, Proc. Natl. Acad. Sci., 109, 12302, 10.1073/pnas.0912953109
Poore, 2018, Reducing food’s environmental impacts through producers and consumers, Science, 360, 987, 10.1126/science.aaq0216
R Core Team, 2018
Ray, 2013, Yield trends are insufficient to double global crop production by 2050, PLoS One, 8, 10.1371/journal.pone.0066428
Robinson, 2007
Sedgh, 2016, Unmet need for contraception in developing countries: examining women's reasons for not using a method
Shepon, 2016, Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes, Environ. Res. Lett., 11, 10.1088/1748-9326/11/10/105002
Straka, 2016, Udpipe: trainable pipeline for processing conll-u files performing tokenization, morphological analysis, pos tagging and parsing
Tilman, 2014, Global diets link environmental sustainability and human health, Nature, 515, 518, 10.1038/nature13959
UNFPA, 2019, State of world population report 2019: unfinished business: the pursuit of rights and choices for all
FAO, 2019
Willett, 2019, Food in the Anthropocene: the EAT-Lancet commission on healthy diets from sustainable food systems, The Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4