Friends or Foes? Emerging Impacts of Biological Toxins
Graeme C. Clark1, Nicholas R. Casewell2, Christopher T. Elliott3, Alan L. Harvey4, Andrew G. Jamieson5, Peter N. Strong6, Andrew D. Turner7
1CBR Division, Defence Science & Technology Laboratory, DSTL – Porton Down, Salisbury, Wiltshire, SP4 0JQ, UK
2Centre for Snakebite Research & Interventions, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, L3 5QA, UK
3Institute for Global Food Security, School of Biological Sciences, Queen’s University, Belfast, 97 Lisburn Road, Belfast, BT9 7BL, UK
4Strathclyde Institute of Pharmacy & Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow G4 0RE, UK
5School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow G12 8QQ, UK
6Biomolecular Research Centre, Department of Biosciences and Chemistry, Sheffield Hallam University, Sheffield, S1 1WB, UK
7Food Safety Group, Cefas, Barrack Road, The Nothe, Weymouth, Dorset DT4 8UB, UK
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Trends in Biochemical Sciences
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