Free radicals, antioxidants, and nutrition

Nutrition - Tập 18 Số 10 - Trang 872-879 - 2002
Yun-Zhong Fang1, Sheng Yang2, Guoyao Wu3
1Department of Biochemistry and Molecular Biology, Beijing Institute of Radiation Medicine, Beijing, China
2Division of Animal Nutrition, Department of Animal Science, China Agricultural University, Beijing, China
3Department of Animal Science and Faculty of Nutrition, Texas A&M University, College Station, Texas, USA

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Tài liệu tham khảo

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