Free radicals, antioxidants and functional foods: Impact on human health
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aruoma, 2003, Mutat Res, Methodological consideration for characterization for potential antioxidant actions of bioactive components in plants foods, 9
Mohammed, 2004, Saudi Pharm J, Pathological roles of reactive oxygen species and their defence mechanism, 1
Bagchi, 1998, East Mediterranean Health Jr, Free radicals and antioxidants in health and disease, 350
Aruoma, 1994, Food Chem Toxicol, Nutrition and health aspects of free radicals and antioxidants, 671
Cheeseman, 1993, Br Med Bull, An introduction to free radicals chemistry, 481
Young, 2001, J Clin Pathol, Antioxidants in health and disease, 176
Liu, 1999, J Biomed Sci, The isoprostanes: Novel prostanglandin-like products of the free radical catalyzed peroxidation of arachidonic acid, 226
Ebadi M. Antioxidants and free radicals in health and disease: An introduction to reactive oxygen species, oxidative injury, neuronal cell death and therapy in neurodegenerative diseases. Arizona: Prominent Press; 2001. p. 13-5.
Lea, 1966, Lancet, Dietary factors associated with death rates from certain neoplasms in man, 332
Harman, 1992, Ann N Y Acad Sci, Role of free radicals in aging and disease, 126
Sies H. Oxidative stress: Introductory remarks. In: Sies H, editor. Oxidative Stress. San Diego: Academic Press; 1985. p. 1-7.
Docampo R. Antioxidant mechanisms. In: Marr J, Mόller M, editors. Biochemistry and Molecular Biology of Parasites. London: Academic Press; 1995. p. 147-60.
Rice-Evans, 1995, Essays Biochem, Oxygen toxicity, free radicals and antioxidants in human disease: Biochemical implications in atherosclerosis and the problems of premature neonates, 39
Rock, 1996, J Am Diet Assoc, Update o biological characteristics of the antioxidant micronutrients- Vitamin C, Vitamin E and the carotenoids, 693
Mc, 2000, Am J Med, The evolution of free radicals and oxidative stress, 652
Rao, 2006, Adv Pharmacol Toxicol, Role of antioxidants and free radicals in health and disease, 29
Stefanis, 1997, Curr Opin Neurol, Apoptosis in neurodegenerative disorders, 299
Esterbauer, 1991, Ann Med, Effect of antioxidants on oxidative modification of LDL, 573
Neuzil, 1997, Free Radic Biol Med, Requirement for promotion, or inhibition of α- tocopherol of radical induced initiation of plasma lipoprotein lipid peroxidation, 57
Poppel, 1995, Am J Clin Nutr, Epidemiologic evidence for β - carotene and cancer prevention, 1393
Glatthaar, 1986, Adv Exp Med Biol, The role of ascorbic acid in carcinogenesis, 357
Sokol, 1988, Annu Rev Nutr, Vitamin E deficiency and neurologic diseses, 351
Ashok, 1999, Exp Gerontol, The aging paradox: Free radical theory of aging, 293
Sastre, 1996, Age, Glutathione, oxidative stress and aging, 129
Cantuti-Castelvetri, 2000, Int J Dev Neurosci, Neurobehavioral aspects of antioxidants in aging, 367
Freeman, 1982, Lab Invest, Biology of disease: Free radicals and tissue injury, 412
Lovell, 1995, Neurology, Elevated thiobarbituric acid reactive substances and antioxidant enzyme activity in the brain in Alzemers disease, 1594
Woo, 1998, Nature, DNA dependent protein kinase acts upstream of p53 in response to DNA damage, 700
Hattori, 1997, J Invest Dermatol, 8 Hydroxy-2-deoxyguanosine is increased in epidermal cells of hairless mice after chronic ultraviolet B exposure, 10405
Halliwell, 1995, Biochem Soc Symp, How to characterize an antioxidant- An update, 73
Shi, 1999, Free Radic Biol Med, Comparative study on dynamics of antioxidative action of α- tocopheryl hydroquinone, ubiquinol and α- tocopherol, against lipid peroxidation, 334
Levine, 1991, JAMA, Criteria and recommendation for Vitamin C intake, 1415
Matill, 1947, Annu Rev Biochem, Antioxidants, 177
German, 1999, Adv Exp Med Biol, Food processing and lipid oxidation, 23
Jacob, 1996, Subcell Biochem, Three eras of vitamin C discovery, 1
Knight, 1998, Ann Clin Lab Sci, Free radicals: Their history and current status in aging and disease, 331
Moreau, Dufraisse. Comptes Rendus des Sιances et Mιmoires de la Sociιtι de Biologie, 1922;86:321.
Wolf, 2005, J Nutr, The discovery of the antioxidant function of vitamin E: The contribution of Henry A.Mattill, 363
Frie, 1988, Proc Natl Acad Sci, Ames BN.Antioxidant defences and lipid peroxidation in human blood plasma, 569
Rice-Evans, 1993, Free Radic Biol Med, Current status of antioxidant therapy, 77
Krinsky, 1992, Proc Soc Exp Biol Med, Mechanism of action of biological antioxidants, 248
Niki E. Antioxidant defenses in eukaryotic cells. In: Poli G, Albano E, Dianzani MU, editors. Free radicals: From basic science to medicine. Basel, Switzerland: Birkhauser Verlag; 1993. p. 365-73.
Sies, 1997, Exp Physiol, Oxidative stress: Oxidants and antioxidants, 291
Magnenat, 1998, Environ Health Perspect, The nature of antioxidant defense mechanisms: A lesson from transgenic studies, 1219
Zelko, 2002, Free Radic Biol Med, Superoxide dismutase multigene family: A comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression, 337
Banniste, 1987, CRC Crit Rev Biochem, Aspects of the structure, function, and applications of superoxide dismutase, 111
Johnson, 2005, Mol Aspects Med, Superoxide dismutases and their impact upon human health, 340
Wuerges, 2004, Proc Natl Acad Sci, Crystal structure of nickel-containing superoxide dismutase reveals another type of active site, 8569
Corpas, 2001, Trends Plant Sci, Peroxisomes as a source of reactive oxygen species and nitric oxide signal molecules in plant cells, 145
Corpas, 2006, Plant Cell Physiol, The expression of different superoxide dismutase forms is cell-type dependent in olive (Olea europaea L.) leaves, 984
Cao, 2008, J Biol Chem, Structures of the G85R variant of SOD1 in familial amyotrophic lateral sclerosis, 16169
Chelikani, 2004, Cell Mol Life Sci, Diversity of structures and properties among catalases, 192
Gaetani, 1996, Blood, Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes, 1595
Eisner, 1999, Proc Natl Acad Sci USA, Spray aiming in the bombardier beetle: Photographic evidence, 9705
Meister, 1983, Annu Rev Biochem, Glutathione, 711
Brigelius-Flohe, 1999, Free Radic Biol Med, Tissue-specific functions of individual glutathione peroxidases, 951
Hayes, 2005, Annu Rev Pharmacol Toxicol, Glutathione transferases, 51
Smirnoff, 2001, Vitam Horm, L-ascorbicacid biosynthesis, 241
Meister, 1994, J Biol Chem, Glutathione-ascorbic acid antioxidant system in animals, 9397
Padayatty, 2003, J Am Coll Nutr, Vitamin C as an antioxidant: Evaluation of its role in disease prevention, 18
Shigeoka, 2002, J Exp Bot, Regulation and function of ascorbate peroxidase isoenzymes, 1305
Meister, 1983, Annu Rev Biochem, Glutathione, 711
Meister, 1988, J Biol Chem, Glutathione metabolism and its selective modification, 17205
Fairlamb, 1992, Annu Rev Microbiol, Metabolism and functions of trypanothione in the Kinetoplastida, 695
Nassar, 2007, J Int Soc Sports Nutr, Effects of a single dose of N-Acetyl-5-methoxytryptamine (Melatonin) and resistance exercise on the growth hormone/IGF-1 axis in young males and females, 14
Caniato, 2003, Adv Exp Med Biol, Melatonin in plants, 593
Reiter, 1997, Horm Metab Res, Melatonin in relation to cellular antioxidative defense mechanisms, 363
Tan, 2000, Biol Signals Recept, Significance of melatonin in antioxidative defense system: Reactions and products, 137
Herrera, 2001, J Physiol Biochem, Vitamin E: Action, metabolism and perspectives, 43
Brigelius-Flohe, 1999, FASEB J, Vitamin E: Function and metabolism, 1145
Traber, 2007, Free Radic Biol Med, Vitamin E, antioxidant and nothing more, 4
Wang, 1999, Prog Lipid Res, Vitamin E and its function in membranes, 309
Jaeschke, 2002, Toxicol Sci, Mechanisms of hepatotoxicity, 166
Papas, 1999, Food Chem Toxicol, Diet and antioxidant status, 999
Brown, 1998, Free Radic Res, Luteolin-rich Artichoke extract protects low density lipoprotein from oxidation in vitro, 247
Furuta, 1997, J Food Sci, Fluorometric assay for screening antioxidative activities of vegetables, 526
Wang, 1996, J Agric Food Chem, Total antioxidant capacity of fruits, 701
Lin, 1998, J Agric Food Chem, Survey of catechins, gallic acid and methylxantines in green, oolong, pu-erh and black teas, 3635
Devasagayam, 2004, J Assoc Physicians India, Free radicals and antioxidants in Human Health: Current status and future prospects, 794
Lσpez-Varela, 2002, Eur J Clin Nutr, Functional foods and the immune system: A review, S29
Roberfroid, 1999, Food Chem Toxicol, What is beneficial for health.The concept of functional food?, 1034
Krishnaswamy, 1996, Nutr Rev, Indian functional food: Role in prevention of cancer, 127
DeFelice, 1992, Scrip Mag, Nutraceuticals: Opportunities in an Emerging Market, 14
Dillard, 2000, J Sci Food Agric, Phytochemicals: Nutraceuticals and human health, 1744
Tapas, 2008, Trop J Pharm Res, Review article flavonoids as nutraceuticals: A review, 1089