Formation of flavonoids and chlorogenic acid in apples as affected by crop load

Scientia Horticulturae - Tập 91 - Trang 227-237 - 2001
Mohamed A. Awad1,2, Anton De Jager1, Matthijs Dekker3, Wim M.F. Jongen3
1Fruit Research Station, P.O. Box 200, 6670 AE Zetten, The Netherlands
2Department of Pomology, Faculty of Agriculture, University of Mansoura, El-Mansoura, Egypt
3Department of Food Sciences, Division of Integrated Food Science and Food Physics, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

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Scientia Horticulturae

Tập 91

227-237

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