Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass

Obesity Research and Clinical Practice - Tập 8 - Trang e183-e191 - 2014
Rebecca Anne Freeman1, Shannon Elise Overs1, Nazy Zarshenas2, Karen Louise Walton1, John Oskar Jorgensen2
1School of Health Sciences, University of Wollongong, Wollongong, NSW 2500, Australia
2St. George Upper GI Clinic, St. George Private Hospital, Kogarah, NSW 2217, Australia

Tài liệu tham khảo

Colquitt, 2009, Surgery for obesity, Cochrane Database Syst Rev, 1 Buchwald, 2004, Bariatric surgery: a systematic review and meta-analysis, JAMA, 292, 1724, 10.1001/jama.292.14.1724 O’Brien, 2002, The laparoscopic adjustable gastric band (Lap-Band (R)): a prospective study of medium-term effects on weight, health and quality of life, Obes Surg, 12, 652, 10.1381/096089202321019639 Kuzmak, 1990, Surgery for morbid obesity. Using an inflatable gastric band, AORN J, 51, 1307, 10.1016/S0001-2092(07)70154-0 Burton, 2011, The mechanism of weight loss with laparoscopic adjustable gastric banding: induction of satiety not restriction, Int J Obes, 35, S26, 10.1038/ijo.2011.144 Harvey, 2010, Hormone changes affecting energy homeostasis after metabolic surgery, Mt Sinai J Med J Transl Pers Med, 77, 446, 10.1002/msj.20203 Bueter, 2011, Gastrointestinal hormones, energy balance and bariatric surgery, Int J Obes, 35, S35, 10.1038/ijo.2011.146 Suter, 2007, A new questionnaire for quick assessment of food tolerance after bariatric surgery, Obes Surg, 17, 2, 10.1007/s11695-007-9016-3 Schweiger, 2010, Effect of different bariatric operations on food tolerance and quality of eating, Obes Surg, 20, 1393, 10.1007/s11695-010-0233-9 Kafri, 2011, Health behavior, food tolerance, and satisfaction after laparoscopic sleeve gastrectomy, Surg Obes Relat Dis, 7, 82, 10.1016/j.soard.2010.09.016 D’Hondt, 2011, Laparoscopic sleeve gastrectomy as a single-stage procedure for the treatment of morbid obesity and the resulting quality of life, resolution of comorbidities, food tolerance, and 6-year weight loss, Surg Endosc, 25, 2498, 10.1007/s00464-011-1572-x Overs, 2012, Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy, Obes Surg, 22, 536, 10.1007/s11695-011-0573-0 Stefater, 2012, All bariatric surgeries are not created equal: insights from mechanistic comparisons, Endocr Rev, 33, 595, 10.1210/er.2011-1044 Rusch, 2007, Maladaptive eating patterns after weight-loss surgery, Nutr Clin Pract, 22, 41, 10.1177/011542650702200141 Burgmer, 2005, The influence of eating behavior and eating pathology on weight loss after gastric restriction operations, Obes Surg, 15, 684, 10.1381/0960892053923798 Harbottle, 2011, Audit of nutritional and dietary outcomes of bariatric surgery patients, Obes Rev, 12, 198, 10.1111/j.1467-789X.2010.00737.x Gastrointestinal surgery for severe obesity. NIH Consens Statement Online, 1991;9(1):1–20 [cited 01/08/2012]. Smith, 1998 Ernst, 2009, Differential changes in dietary habits after gastric bypass versus gastric banding operations, Obes Surg, 19, 274, 10.1007/s11695-008-9769-3 Miras, 2010, Bariatric surgery and taste: novel mechanisms of weight loss, Curr Opin Gastroenterol, 26, 140, 10.1097/MOG.0b013e328333e94a Ochner, 2012, Relation between changes in neural responsivity and reductions in desire to eat high-calorie foods following gastric bypass surgery, Neuroscience, 209, 128, 10.1016/j.neuroscience.2012.02.030 Himpens, 2006, A prospective randomized study between laparoscopic gastric banding and laparoscopic isolated sleeve gastrectomy: results after 1 and 3 years, Obes Surg, 16, 1450, 10.1381/096089206778869933 Faria, 2011, Dietary protein intake and bariatric surgery patients: a review, Obes Surg, 19, 708, 10.1007/s11695-008-9583-y Moize, 2010, Nutritional pyramid for post-gastric bypass patients, Obes Surg, 20, 1133, 10.1007/s11695-010-0160-9