Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

Burroughs, 1981, Dissociable products formed with sulphur dioxide in wine, J. Sci. Food Agr., 32, 1140 Egan, 2007, Update of US FDA’s total diet study food list and diets, J. Exposure Sci. Environ. Epidemiol., 17, 573, 10.1038/sj.jes.7500554 Egan, 2002, US food and drug administration’s total diet study: intake of nutritional and toxic elements, Food Addit. Contam., 19, 103, 10.1080/02652030110071354 EURACHEM/CITAC Guide, 2012 European Food Safety Authority, 2004, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes, EFSA J., 32, 1 European Food Safety Authority, 2011 European Food Safety Authority/Food and Agriculture Organization of the United Nations/World Health Organization, 2011 Food safety authority of Ireland, 2011 Food Standards Australia New Zealand, 2001 Food Standards Australia New Zealand, 2005 Furia, 1972 Gokirmak, 2003, The role of oxidative stress in bronchoconstriction due to occupational sulfur dioxide exposure, Clin. Chim. Acta., 331, 119, 10.1016/S0009-8981(03)00117-7 International Agency for Research on Cancer, 1972 International Organization for Standardization, 2005 Joint FAO/WHO Codex Alimentarius Commission, 2010 Joint FAO/WHO Codex Alimentarius Commission, 2013 Joint FAO/WHO Expert Committee on Food Additives, 2009 Kao, 2012, Survey on preservative contents of marketed foods in central Taiwan, Ann. Rep. Food Drug Res., 3, 131 M. Kirschner, ICIS Chemical Business Americas 270. 19, 55 (2006). Li, 2008, Effects of sulfur dioxide on the expressions of EGF, EGFR, and COX-2 in airway of asthmatic rats, Arch. Environ. Contam. Toxicol., 54, 748, 10.1007/s00244-007-9054-9 Ling, 2015, Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan, J. Agric. Food Chem., 63, 2074, 10.1021/jf503987y Moy, 2011 National Institute for Occupational Safety & Health, 2005 O'Connor, 2008, Acute respiratory health effects of air pollution on children with asthma in US inner cities, J. Allergy Clin. Immunol., 121, 1133, 10.1016/j.jaci.2008.02.020 Ough, 1986, Determination of sulfur dioxide in grapes and wines, J. Assoc. Off. Anal. Chem., 69, 5 Pan, 2008 Pennington, 1986, History of the Food and Drug Administration's total diet study–1961 to 1987, J. Assoc. Off. Anal. Chem., 70, 772 Scientific Committee for Food, 1994 Shiau, 1998, Survey of hydrogen peroxide, sulfite and boric acid in bean products, Ann. Rep. NLFD Taiwan R.O.C, 16, 152 Taiwan Food and Drug Administration,, 1983 Taiwan Food and Drug Administration, 2014 Taylor, 1986, Sulfites in foods: uses analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity, Adv. Food Res., 30, 1, 10.1016/S0065-2628(08)60347-X Til, 1972, The toxicity of sulfite I: long-term feeding and multigeneration studies in rats, Food Cosmet. Toxicol., 10, 291, 10.1016/S0015-6264(72)80250-5 U.S. Environmental Protection Agency, 2007 U.S. Food and Drug Administration, 2014, 182, 3862 U.S. Food and Drug Administration, 2013 Weil, 2006 Wen, 2007, Detection of sulfur dioxide, saccharin, cyclamate and hydrogen peroxide in food in central Taiwan, Ann. Rep. BFDA Taiwan R.O.C., 25, 308 World Health Organization, 1999 World Health Organization, 2009