Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay

British Journal of Cancer - Tập 89 Số 7 - Trang 1209-1214 - 2003
E De Stéfani1, Hugo Deneo‐Pellegrini1, Álvaro L. Ronco1, Paolo Boffetta2, Paul Brennan2, Núbia Muñóz3, Xavier Castellsagué4, P Corréa5, M Mendilaharsu1
1Registro Nacional de Cáncer, Montevideo, Uruguay
2Unit of Environmental Cancer Epidemiology, International Agency for Research on Cancer, Lyon, France
3Unit of Field & Intervention Studies, International Agency for Research on Cancer, Lyon, France
4Servei d'Epidemiologia i Registre del Cáncer, Institut Català d?Oncologia, L'Hospitalet de Llobregat, Barcelona, Spain
5Department of Pathology, Louisiana State University Health Sciences Center, New Orleans, USA

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