Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): Screening, optimization and metabolite profile

Vassilis Athanasiadis1, Dimitris Palaiogiannis1, Spyros Grigorakis2, Eleni Bozinou1, Stavros I. Lalas1, Dimitris P. Makris1
1Department of Food Science & Nutrition, School of Agricultural Sciences, University of Thessaly, N. Temponera Street, Karditsa 43100, Greece
2Department of Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M. A. I. Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), P.O. Box 85, Chania 73100, Greece

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