Food environment framework in low- and middle-income countries - An integrative review
Tài liệu tham khảo
Abay, 2022, Food policies and obesity in low- and middle-income countries, World Dev., 151, 10.1016/j.worlddev.2021.105775
Afshin, 2019, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, Lancet, 393, 1958, 10.1016/S0140-6736(19)30041-8
Almeida, 2018, Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults, Publ. Health Nutr., 21, 68, 10.1017/S1368980017001665
Aloia, 2013, Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India, Nutr. J., 12, 4, 10.1186/1475-2891-12-4
Alves, 2019, Parental perceived travel time to and reported use of food retailers in association with school children's dietary patterns, Int. J. Environ. Res. Publ. Health, 16, 824, 10.3390/ijerph16050824
Ambikapathi, 2021, Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania, Global Food Secur., 28, 10.1016/j.gfs.2020.100474
Anggraini, 2016, Food store choice among urban slum women is associated with consumption of energy-dense food. Asia, Pac. J. Public Health, 28, 458, 10.1177/1010539516646849
Azeredo, 2016, Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents, Prev. Med., 88, 73, 10.1016/j.ypmed.2016.03.026
Bassi, 2021, Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India, BMC Publ. Health, 21, 1767, 10.1186/s12889-021-11778-6
Béné, 2021, Global assessment of the impacts of COVID-19 on food security, Global Food Secur., 31, 10.1016/j.gfs.2021.100575
Bhowmik, 2015, Street vendors in Asia: a review, Econ. Polit. Wkly., 7–8
Brofenbrenner, 1977, "Toward an experimental ecology of human development, Am. Psychol., 32, 513, 10.1037/0003-066X.32.7.513
Carducci, 2021, Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries, Nat. Food, 2, 396, 10.1038/s43016-021-00299-5
Caspi, 2012, The local food environment and diet: a systematic review, Health Place, 18, 1172, 10.1016/j.healthplace.2012.05.006
2013
Chaturvedi, 2016, Time-constrained mother and expanding market: emerging model of under-nutrition in India, BMC Publ. Health, 16, 632, 10.1186/s12889-016-3189-4
Cobb, 2015, Baltimore city stores increased the availability of healthy food after WIC policy change, Health Aff. Proj. Hope, 34, 1849, 10.1377/hlthaff.2015.0632
Constantinides, 2021, Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries, Global Food Secur., 29, 10.1016/j.gfs.2021.100511
Crush, 2023, Opportunity and survival in the urban informal food sector of Namibia, Inside Bus., 3, 129
Curioni, 2020, Neighborhood food environment and consumption of fruit and leafy vegetables: pro-Saude Study, Brazil, Publ. Health, 182, 7, 10.1016/j.puhe.2020.01.004
Deloitte, 2017, Disruptions in retail through digital transformation | deloitte India | consumer business | consumer & industrial products, Deloitte India
Downs, 2020, Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets, Foods, 9, 532, 10.3390/foods9040532
Driessen, 2014, Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review, Obes. Rev., 15, 968, 10.1111/obr.12224
Dujardin, 1996, The value of maternal height as a risk factor of dystocia: a meta-analysis, Trop. Med. Int. Health, 1, 510, 10.1046/j.1365-3156.1996.d01-83.x
Duran, 2016, The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil, Publ. Health Nutr., 19, 1093, 10.1017/S1368980015001524
Engler-Stringer, 2014, The community and consumer food environment and children's diet: a systematic review, BMC Publ. Health, 14, 522, 10.1186/1471-2458-14-522
Faber, 2014, Is the school food environment conducive to healthy eating in poorly resourced South African schools?, Publ. Health Nutr., 17, 1214, 10.1017/S1368980013002279
2016
Fernandes, 2017, A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana, Food Secur., 9, 1073, 10.1007/s12571-017-0712-0
GAIN, 2020, Informal food retail in urban areas, Home
Glanz, 2009, Measuring food environments: a historical perspective, Am. J. Prev. Med., 36, S93, 10.1016/j.amepre.2009.01.010
2016
Godin, 2017, The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents, Publ. Health Nutr., 20, 2980, 10.1017/S1368980017001926
Gómez, 2013, Food value chain transformations in developing countries: selected hypotheses on nutritional implications, Food Pol., 42, 139, 10.1016/j.foodpol.2013.06.010
Gupta, 2016, Unhealthy fat in street and snack foods in low-socioeconomic settings in India: a case study of the food environments of rural villages and an urban slum, J. Nutr. Educ. Behav., 48, 269, 10.1016/j.jneb.2015.11.006
Guttal
2013
Herforth, 2015, The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions, Food Secur., 7, 505, 10.1007/s12571-015-0455-8
2017
Ho, 2010, Neighbourhood food environment and dietary intakes in adolescents: sex and perceived family afflueroywince as moderators, Int. J. Pediatr. Obes. IJPO Off. J. Int. Assoc. Study Obes., 5, 420
Islam, 2019, Sociocultural influences on dietary practices and physical activity behaviors of rural adolescents—a qualitative exploration, Nutrients, 11, 2916, 10.3390/nu11122916
Kelly, 2011, Measuring local food environments: an overview of available methods and measures, Health Place, 17, 1284, 10.1016/j.healthplace.2011.08.014
Kelly, 2014, Thailand's food retail transition: supermarket and fresh market effects on diet quality and health, Br. Food J., 116, 1180, 10.1108/BFJ-08-2013-0210
Kirkpatrick, 2014, Dietary assessment in food environment research, Am. J. Prev. Med., 46, 94, 10.1016/j.amepre.2013.08.015
Larson, 2009, A review of environmental influences on food choices, Ann. Behav. Med., 38, 56, 10.1007/s12160-009-9120-9
Leite, 2018, Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis, Publ. Health Nutr., 21, 189, 10.1017/S136898001600361X
Lockwood, 2015, Qualitative research synthesis: methodological guidance for systematic reviewers utilizing meta-aggregation, Int. J. Evid. Base. Healthc., 13, 179, 10.1097/XEB.0000000000000062
Luxbacher, 2019
Lytle, 2009, Measuring the food environment: state of the science, Am. J. Prev. Med., 36, S134, 10.1016/j.amepre.2009.01.018
Machado, 2018, Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?, Publ. Health Nutr., 21, 201, 10.1017/S1368980017001410
Marchiori
McKinnon, 2009, Measures of the food environment: a compilation of the literature, 1990-2007, Am. J. Prev. Med., 36, S124, 10.1016/j.amepre.2009.01.012
McKinsey, 2020
McLeroy, 1988, An ecological perspective on health promotion programs, Health Educ. Q., 15, 351, 10.1177/109019818801500401
Menezes, 2018, Individual and food environmental factors: association with diet, Publ. Health Nutr., 21, 2782, 10.1017/S1368980018001623
Menezes, 2018, Fruit and vegetable intake: influence of perceived food environment and self-efficacy, Appetite, 127, 249, 10.1016/j.appet.2018.05.011
Menezes, 2017, Local food environment and fruit and vegetable consumption: an ecological study, Prev. Med. Rep., 5, 13, 10.1016/j.pmedr.2016.10.015
MoHUA
Moola, 2020, Chapter 7: systematic reviews of etiology and risk
Moola, 2020, Chapter 7: systematic reviews of etiology and risk
Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am. J. Prev. Med., 22, 23, 10.1016/S0749-3797(01)00403-2
Mukherjee, 2011, 10
Nogueira, 2018, Access to street markets and consumption of fruits and vegetables by adolescents living in sao paulo, Brazil, Int. J. Environ. Res. Publ. Health, 15, 10.3390/ijerph15030517
O'Halloran, 2020, Measurement methods used to assess the school food environment: a systematic review, Int. J. Environ. Res. Publ. Health, 17
O'Halloran, 2021, The food environment of primary school learners in a low-to-middle-income area in cape town, South Africa, Nutrients, 13, 2043, 10.3390/nu13062043
Omidvar, 2021, Enabling food environment in kindergartens and schools in Iran for promoting healthy diet: is it on the right track?, Int. J. Environ. Res. Publ. Health, 18, 10.3390/ijerph18084114
Penchansky, 1981, The concept of access: definition and relationship to consumer satisfaction, Med. Care, 19, 127, 10.1097/00005650-198102000-00001
Pessoa, 2015, Food environment and fruit and vegetable intake in a urban population: a multilevel analysis, BMC Publ. Health, 15, 1012, 10.1186/s12889-015-2277-1
Popkin, 2017, Relationship between shifts in food system dynamics and acceleration of the global nutrition transition, Nutr. Rev., 75, 73, 10.1093/nutrit/nuw064
Popkin, 2018, Obesity and the food system transformation in Latin America: obesity and food system transformation, Obes. Rev., 19, 1028, 10.1111/obr.12694
Rachmadewi, 2021, School canteens in selected areas in Indonesia: a situation analysis, Food Nutr. Bull., 42, 225, 10.1177/03795721211008021
Rathi, 2017, Food and nutrition education in private Indian secondary schools, Health Educ., 117, 193, 10.1108/HE-04-2016-0017
Raza, 2020, Conceptual framework of food systems for children and adolescents, Global Food Secur., 27, 10.1016/j.gfs.2020.100436
Reardon, 2021, The processed food revolution in African food systems and the double burden of malnutrition, Global Food Secur., 28, 10.1016/j.gfs.2020.100466
Richard, 2011, Ecological models revisited: their uses and evolution in health promotion over two decades, Annu. Rev. Publ. Health, 32, 307, 10.1146/annurev-publhealth-031210-101141
Rideout, 2015, Food Environments: An Introduction for Public Health Practice, 7
Rosenkranz, 2008, Model of the home food environment pertaining to childhood obesity, Nutr. Rev., 66, 123, 10.1111/j.1753-4887.2008.00017.x
Roy, 2015, Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review, J. Acad. Nutr. Diet., 115, 1647, 10.1016/j.jand.2015.06.380
Sato, 2020, Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: a grounded theory study, Appetite, 148, 10.1016/j.appet.2020.104602
Sawyer, 2021, Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review, Int. J. Behav. Nutr. Phys. Activ., 18, 96, 10.1186/s12966-021-01164-1
Sekiyama, 2018, School feeding programs in Indonesia, Jpn. J. Nutr. Diet., 76, S86, 10.5264/eiyogakuzashi.76.S86
Shaturaev, 2021
Sirasa, 2020, Factors influencing the food choices of urban Sri Lankan preschool children: focus groups with parents and caregivers, Appetite, 150, 10.1016/j.appet.2020.104649
Sobal, 2006, A conceptual model of the food choice process over the life course, 1
Story, 2008, Creating healthy food and eating environments: policy and environmental approaches, Annu. Rev. Publ. Health, 29, 253, 10.1146/annurev.publhealth.29.020907.090926
Swinburn, 2013, Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index: monitoring public sector policies and actions, Obes. Rev., 14, 24, 10.1111/obr.12073
Swinburn, 2019, The global syndemic of obesity, undernutrition, and climate change: the lancet commission report, Lancet, 393, 791, 10.1016/S0140-6736(18)32822-8
Tamrakar, 2020, Drivers of healthy eating in a workplace in Nepal: a qualitative study, BMJ Open, 10, 10.1136/bmjopen-2019-031404
Thow, 2009, Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists, Publ. Health Nutr., 12, 2150, 10.1017/S1368980009005680
Thow, 2018, How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India, Food Pol., 77, 143, 10.1016/j.foodpol.2018.04.012
Townshend, 2009, Obesogenic urban form: theory, policy and practice, Health Place, 15, 909, 10.1016/j.healthplace.2008.12.002
Turner, 2018, Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries, Global Food Secur., 18, 93, 10.1016/j.gfs.2018.08.003
Turner, 2019, Food environment research in low- and middle-income countries: a systematic scoping review, Adv. Nutr.
2021, India: COVID-19 accelerates growth of online grocery market, USDA Foreign Agric. Serv
Walls, 2016, How much priority is given to nutrition and health in the EU Common Agricultural Policy?, Food Pol., 59, 12, 10.1016/j.foodpol.2015.12.008
Wang, 2012, Access to food outlets and children's nutritional intake in urban China: a difference-in-difference analysis, Ital. J. Pediatr., 38, 10.1186/1824-7288-38-30
Wertheim-Heck, 2019, A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: experiences from Vietnam, Appetite, 142, 10.1016/j.appet.2019.104370
Westbury, 2021, The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review, BMJ Glob. Health, 6, 10.1136/bmjgh-2021-006358
Whittemore, 2005, The integrative review: updated methodology, J. Adv. Nurs., 52, 546, 10.1111/j.1365-2648.2005.03621.x
2019
Williams, 2014, A systematic review of the influence of the retail food environment around schools on obesity-related outcomes, Obes. Rev. Off. J. Int. Assoc. Study Obes., 15, 359, 10.1111/obr.12142