Food based dietary patterns and chronic disease prevention

BMJ - Trang k2396
Matthias B. Schulze1,2,3, Miguel Ángel Martínez‐González4,5,6, Teresa T. Fung5,7, Alice H. Lichtenstein8,9, Nita G. Forouhi10
1Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
2NutriAct—Competence Cluster Nutrition Research Berlin-Potsdam, Germany
3University of Potsdam, Institute of Nutritional Sciences, Nuthetal, Germany
4CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Spain
5Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA
6Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain
7Department of Nutrition, Simmons College, Boston, USA
8Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, USA
9Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
10Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK

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