Food as a human right during disasters in Uganda

Food Policy - Tập 49 - Trang 312-322 - 2014
Peter Milton Rukundo1,2, Per Ole Iversen2, Arne Oshaug3, Lovise Ribe Omuajuanfo3, Byaruhanga Rukooko4, Joyce Kikafunda5, Bård Anders Andreassen6
1Department of Human Nutrition and Home Economics, Kyambogo University, POB 1, Kyambogo, Kampala, Uganda
2Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, POB 1046 Blindern, 0317, Oslo, Norway
3Faculty of Applied Health Sciences, Oslo and Akershus University College of Applied Sciences, Norway
4School of Liberal and Performing Arts, Makerere University, Uganda
5School of Food Technology, Nutrition and Bioengineering, Makerere University, Uganda
6Norwegian Centre for Human Rights, University of Oslo, Norway

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