Food Selection and Eating Patterns: Themes Found among People with Type 2 Diabetes Mellitus

Journal of Nutrition Education - Tập 33 Số 4 - Trang 224-233 - 2001
Margaret R. Savoca1, Carla K. Miller1
1Department of Nutrition & Foodservice Systems, University of North Carolina at Greensboro, Greensboro, North Carolina 27402-6170

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Tài liệu tham khảo

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