Food Preparation by Young Adults Is Associated with Better Diet Quality

Journal of the American Dietetic Association - Tập 106 Số 12 - Trang 2001-2007 - 2006
Nicole Larson1, Cheryl L. Perry, Mary Story2, Dianne Neumark‐Sztainer2
1Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd St, Suite 300, Minneapolis, MN 55454, USA. [email protected]
2Epidemiology & Community Health

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