Food Networks As Urban Commons: Case Study of a Portuguese “Prosumers” Group
Tài liệu tham khảo
Aldred, 2011, From community participation to organizational therapy? World Café and Appreciative Inquiry as research methods, Commun. Develop. J., 46, 57, 10.1093/cdj/bsp039
Balázs, 2018, Community-building through food self-provisioning in central and eastern Europe: An analysis through the food commons framework
Baumgarten, 2013, Geração à Rasca and beyond: mobilizations in Portugal after 12 march 2011, Curr. Sociol., 61, 457, 10.1177/0011392113479745
Baumgarten, 2017, Back to solidarity-based living? The economic crisis and the development of alternative projects in Portugal, Partecipazione e Conflitto, 10, 169
Benkler, 2002, Coase’s penguin, or, Linux and“ the nature of the firm”, Yale Law J., 369, 10.2307/1562247
Benkler, 2006
Bollier, 2002
Bollier, 2019
Brannick, 2007, In defense of being native the case for insider academic research, Organ. Res. Methods, 10, 59, 10.1177/1094428106289253
Castells, 2012
Castells, 2017
Chang, 2018, Growing a care-based commons food regime
Chen, 2018, Comments on systematic methodologies of action research in the new millennium: a review of publications 2000–2014, Action Res., 16, 341, 10.1177/1476750317691103
Conill, 2012, Beyond the crisis: The emergence of alternative economic practices, 210
de Angelis, 2012, Crises, movements and commons, Borderlands e-J., 11
Della Porta, 2008
Espelt, 2019, The role of digital platforms in agroecology food consumption collaboration. A comparison between Porto and Barcelona, Sharing Soc., 44
Espelt, 2018, Economía alternativa o tecnopolítica?, 93, 293
Federici, 2018
Fennell, 2011, Ostrom’s law: property rights in the commons, Int. J. Commons, 5, 9, 10.18352/ijc.252
Fuster Morell, 2010
Fuster Morell, 2019, A framework to assess the sustainability of platform economy: the case of Barcelona ecosystem, Sustainability, 11, 6450, 10.3390/su11226450
Fuster Morell, 2018, Qualities of the different models of platforms
Galanakis, 2020, The food Systems in the era of the coronavirus (COVID-19) pandemic crisis, Foods, 9, 523, 10.3390/foods9040523
Gibson-Graham, 2014, Rethinking the economy with thick description and weak theory, Curr. Anthropol., 55, S147, 10.1086/676646
Ginn, 2018, Autonomy, erasure, and persistence in the urban gardening commons, Antipode, 50, 929, 10.1111/anti.12398
Gutiérrez, 2014, Welfare performance in southern Europe: employment crisis and poverty risk, S. Eur. Soc. Politics, 19, 371, 10.1080/13608746.2014.948592
Hardin, 1968, The tragedy of the commons, Science, 162, 1243, 10.1126/science.162.3859.1243
Harper, 2016, Cultivating civic ecology: a photovoice study with urban gardeners in Lisbon, Portugal, Anthropol. Action, 10.3167/aia.2016.230102
Harvey, 2013
Hespanha, 2015, Mapeando as iniciativas de Economia Solidária em Portugal: algumas considerações teóricas e práticas, 3, 465
Hess, 2011
Huddart Kennedy, 2016, Food activists, consumer strategies, and the democratic imagination: insights from eat-local movements, J. Consum. Cult., 1
Johnston, 2003, Who cares about the commons?, Capitalism, Nature, Socialism, 14, 1, 10.1080/10455750308565544
Kawano, 2009, Crisis and opportunity: the emerging solidarity economy movement
Kent, 2018, Community-based commons and rights systems
Lessig, 2004
Lewin, 1946, Action research and minority problems, J. Soc. Issues, 2, 34, 10.1111/j.1540-4560.1946.tb02295.x
Linebaugh, 2008
Nieto-Romero, 2019, Historical commons as sites of transformation. A critical research agenda to study human and more-than-human communities, Geoforum., 10.1016/j.geoforum.2019.10.004
Ostrom, 1990
Parente, 2017, Economia social e solidária: experiências sobre uma “outra” economia, 469
Parker, 2011, The uses and abuses of Elinor Ostrom’s concept of commons in urban theorizing
Pelenc, 2019, Alternative and resistance movements: The two faces of sustainability transformations?, Ecological Economics, 159, 373, 10.1016/j.ecolecon.2019.01.013
Petetin, 2020, The COVID-19 crisis: an opportunity to integrate food democracy into post-pandemic food systems, Eur. J. Risk Regul., 1
Pires, 2019, Portuguese emigration today
Porto
Prost, 2018, Food democracy in the making: designing with local food networks
Ritzer, 2014, Prosumption: evolution, revolution, or eternal return of the same?, J. Consum. Cult., 14, 3, 10.1177/1469540513509641
Robson, 2002
Rose, 1986, The comedy of the commons: custom, commerce, and inherently public property, Univ. Chic. Law Rev., 53, 711, 10.2307/1599583
Sahakian, 2017, Complementary currencies: what opportunities for sustainable consumption in times of crisis and beyond?, Sustain. Sci. Pract. Policy, 10, 4
Sbeih, 2014
Schrank, 2016, Individualist and collectivist consumer motivations in local organic food markets, J. Consum. Cult., 146954051665912
Solikon, 2015
Sumner, 2011, Serving social justice: the role of the commons in sustainable food systems, Stud. Soc. Justice, 5, 10.26522/ssj.v5i1.992
Toffler, 1980
Vanhala, 2017, Process tracing in the study of environmental politics, Global Environ. Politics, 17, 88, 10.1162/GLEP_a_00434
Varvarousis, 2018
Varvarousis, 2020, The rhizomatic expansion of commoning through social movements, Ecol. Econ., 171, 10.1016/j.ecolecon.2020.106596
Varvarousis, 2017, Commoning against the crisis
Velicu
Vivero-Pol, 2017, Food as commons or commodity? Exploring the links between normative valuations and agency in food transition, Sustainability (Switzerland), 9
Vivero-Pol, 2018
Wall, 2014
