Food Allergy
Tóm tắt
Từ khóa
Tài liệu tham khảo
Boyce, 2010, Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel, J Allergy Clin Immunol, 126, S1
Bindslev-Jensen, 2004, Standardization of food challenges in patients with immediate reactions to foods–position paper from the European Academy of Allergology and Clinical Immunology, Allergy, 59, 690, 10.1111/j.1398-9995.2004.00466.x
Sicherer, 2014, Food allergy: epidemiology, pathogenesis, diagnosis, and treatment, J Allergy Clin Immunol, 133, 291, 10.1016/j.jaci.2013.11.020
McGowan, 2013, Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010, J Allergy Clin Immunol, 132, 1216, 10.1016/j.jaci.2013.07.018
Gupta, 2011, The prevalence, severity, and distribution of childhood food allergy in the United States, Pediatrics, 128, e9, 10.1542/peds.2011-0204
Keet, 2014, Temporal trends and racial/ethnic disparity in self-reported pediatric food allergy in the United States, Ann Allergy Asthma Immunol, 112, 222, 10.1016/j.anai.2013.12.007
Soller, 2012, Overall prevalence of self-reported food allergy in Canada, J Allergy Clin Immunol, 130, 986, 10.1016/j.jaci.2012.06.029
Nwaru, 2014, The epidemiology of food allergy in Europe: a systematic review and meta-analysis, Allergy, 69, 62, 10.1111/all.12305
Salo, 2014, Prevalence of allergic sensitization in the United States: results from the National Health and Nutrition Examination Survey (NHANES) 2005-2006, J Allergy Clin Immunol, 134, 350, 10.1016/j.jaci.2013.12.1071
Osborne, 2011, Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants, J Allergy Clin Immunol, 127, 668, 10.1016/j.jaci.2011.01.039
Sicherer, 2010, US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up, J Allergy Clin Immunol, 125, 1322, 10.1016/j.jaci.2010.03.029
Kotz, 2011, Incidence, prevalence, and trends of general practitioner-recorded diagnosis of peanut allergy in England, 2001 to 2005, J Allergy Clin Immunol, 127, 623, 10.1016/j.jaci.2010.11.021
Poulos, 2007, Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993-1994 to 2004-2005, J Allergy Clin Immunol, 120, 878, 10.1016/j.jaci.2007.07.040
Lin, 2008, Increasing anaphylaxis hospitalizations in the first 2 decades of life: New York State, 1990 -2006, Ann Allergy Asthma Immunol, 101, 387, 10.1016/S1081-1206(10)60315-8
Koplin, 2013, The impact of family history of allergy on risk of food allergy: a population-based study of infants, Int J Environ Res Public Health, 10, 5364, 10.3390/ijerph10115364
Liu, 2010, National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006, J Allergy Clin Immunol, 126, 798, 10.1016/j.jaci.2010.07.026
Du Toit, 2013, Identifying infants at high risk of peanut allergy: the learning early about peanut allergy (LEAP) screening study, J Allergy Clin Immunol, 131, 135, 10.1016/j.jaci.2012.09.015
Koplin, 2012, Environmental and demographic risk factors for egg allergy in a population-based study of infants, Allergy, 67, 1415, 10.1111/all.12015
Linneberg, 2013, Association between loss-of-function mutations in the filaggrin gene and self-reported food allergy and alcohol sensitivity, Int Arch Allergy Immunol, 161, 234, 10.1159/000345949
Tan, 2012, Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants, J Allergy Clin Immunol, 130, 1211, 10.1016/j.jaci.2012.07.022
Yavuz, 2013, Factors that predict the clinical reactivity and tolerance in children with cow's milk allergy, Ann Allergy Asthma Immunol, 110, 284, 10.1016/j.anai.2013.01.018
Hancock, 2012, STAT6 and LRP1 polymorphisms are associated with food allergen sensitization in Mexican children, J Allergy Clin Immunol, 129, 1673, 10.1016/j.jaci.2012.03.012
Amoli, 2002, Polymorphism in the STAT6 gene encodes risk for nut allergy, Genes Immun, 3, 220, 10.1038/sj.gene.6363872
Kusunoki, 2012, Birth order effect on childhood food allergy, Pediatr Allergy Immunol, 23, 250, 10.1111/j.1399-3038.2011.01246.x
Keet, 2012, Personal and parental nativity as risk factors for food sensitization, J Allergy Clin Immunol, 129, 169, 10.1016/j.jaci.2011.10.002
Keet, 2012, Potential mechanisms for the association between fall birth and food allergy, Allergy, 67, 775, 10.1111/j.1398-9995.2012.02823.x
Sharief, 2011, Vitamin D levels and food and environmental allergies in the United States: results from the National Health and Nutrition Examination Survey 2005-2006, J Allergy Clin Immunol, 127, 1195, 10.1016/j.jaci.2011.01.017
Allen, 2013, Vitamin D insufficiency is associated with challenge-proven food allergy in infants, J Allergy Clin Immunol, 131, 1109, 10.1016/j.jaci.2013.01.017
Weisse, 2013, Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study, Allergy, 68, 220, 10.1111/all.12081
Roduit, 2014, Increased food diversity in the first year of life is inversely associated with allergic diseases, J Allergy Clin Immunol, 133, 1056, 10.1016/j.jaci.2013.12.1044
Wood, 2013, The natural history of milk allergy in an observational cohort, J Allergy Clin Immunol, 131, 805, 10.1016/j.jaci.2012.10.060
Sicherer, 2014, The natural history of egg allergy in an observational cohort, J Allergy Clin Immunol, 133, 492, 10.1016/j.jaci.2013.12.1041
Spergel, 2000, Resolution of childhood peanut allergy, Ann Allergy Asthma Immunol, 85, 473, 10.1016/S1081-1206(10)62574-4
Boyano-Martinez, 2002, Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy, J Allergy Clin Immunol, 110, 304, 10.1067/mai.2002.126081
Ho, 2008, Early clinical predictors of remission of peanut allergy in children, J Allergy Clin Immunol, 121, 731, 10.1016/j.jaci.2007.11.024
Shek, 2004, Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy, J Allergy Clin Immunol, 114, 387, 10.1016/j.jaci.2004.04.032
Savage, 2007, The natural history of egg allergy, J Allergy Clin Immunol, 120, 1413, 10.1016/j.jaci.2007.09.040
Elizur, 2012, Natural course and risk factors for persistence of IgE-mediated cow's milk allergy, J Pediatr, 161, 482, 10.1016/j.jpeds.2012.02.028
Skripak, 2007, The natural history of IgE-mediated cow's milk allergy, J Allergy Clin Immunol, 120, 1172, 10.1016/j.jaci.2007.08.023
Cantani, 2004, Natural history of cow's milk allergy. An eight-year follow-up study in 115 atopic children, Eur Rev Med Pharmacol Sci, 8, 153
Leonard, 2012, Dietary baked egg accelerates resolution of egg allergy in children, J Allergy Clin Immunol, 130, 473, 10.1016/j.jaci.2012.06.006
Dannaeus, 1981, A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish, Clin Allergy, 11, 533, 10.1111/j.1365-2222.1981.tb02171.x
Kaczmarski, 2013, The natural history of cow's milk allergy in north-eastern Poland, Adv Med Sci, 58, 22, 10.2478/v10039-012-0053-3
Urisu, 1999, Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity, Int Arch Allergy Immunol, 120, 192, 10.1159/000024267
Caubet, 2012, Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy, J Allergy Clin Immunol, 129, 739, 10.1016/j.jaci.2011.11.053
Konstantinou, 2014, Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?, Pediatr Allergy Immunol, 25, 64, 10.1111/pai.12143
Nicolaou, 2011, Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy, J Allergy Clin Immunol, 127, 684, 10.1016/j.jaci.2010.12.012
Keet, 2013, Evaluation of Ara h2 IgE thresholds in the diagnosis of peanut allergy in a clinical population, JACI in Practice, 1, 101
Eggesbo, 2001, The prevalence of allergy to egg: a population-based study in young children, Allergy, 56, 403, 10.1034/j.1398-9995.2001.056005403.x
Nickel, 1997, Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years, J Allergy Clin Immunol, 99, 613, 10.1016/S0091-6749(97)70021-6
Kulig, 1999, Natural course of sensitization to food and inhalant allergens during the first 6 years of life, J Allergy Clin Immunol, 103, 1173, 10.1016/S0091-6749(99)70195-8
Clark, 2011, A longitudinal study of resolution of allergy to well-cooked and uncooked egg, Clin Exp Allergy, 41, 706, 10.1111/j.1365-2222.2011.03697.x
Sampson, 1989, Natural history of food hypersensitivity in children with atopic dermatitis, J Pediatr, 115, 23, 10.1016/S0022-3476(89)80323-3
Kim, 2009, The natural history and prognostic factors of egg allergy in Korean infants with atopic dermatitis, Asian Pac J Allergy Immunol, 27, 107
Nowak-Wegrzyn, 2009, Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity, Curr Opin Allergy Clin Immunol, 9, 234, 10.1097/ACI.0b013e32832b88e7
Lemon-Mule, 2008, Immunologic changes in children with egg allergy ingesting extensively heated egg, J Allergy Clin Immunol, 122, 977, 10.1016/j.jaci.2008.09.007
Konstantinou, 2008, Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations, J Allergy Clin Immunol, 122, 414, 10.1016/j.jaci.2008.05.032
Tey, 2012, Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy, Clin Exp Allergy, 42, 1782, 10.1111/j.1365-2222.2012.04061.x
Peters, 2014, The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study, J Allergy Clin Immunol, 133, 485, 10.1016/j.jaci.2013.11.032
Bock, 1987, Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life, Pediatrics, 79, 683, 10.1542/peds.79.5.683
Host, 1990, A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction, Allergy, 45, 587, 10.1111/j.1398-9995.1990.tb00944.x
Hide, 1983, Cows milk intolerance in Isle of Wight infants, Br J Clin Pract, 37, 285, 10.1111/j.1742-1241.1983.tb11975.x
Schrander, 1993, Cow's milk protein intolerance in infants under 1 year of age: a prospective epidemiological study, Eur J Pediatr, 152, 640, 10.1007/BF01955238
Warren, 2013, The epidemiology of milk allergy in US children, Ann Allergy Asthma Immunol, 110, 370, 10.1016/j.anai.2013.02.016
Sampson, 1999, Food allergy. Part 1: immunopathogenesis and clinical disorders, J Allergy Clin Immunol, 103, 717, 10.1016/S0091-6749(99)70411-2
Hill, 1993, Natural history of cows' milk allergy in children: immunological outcome over 2 years, Clin Exp Allergy, 23, 124, 10.1111/j.1365-2222.1993.tb00307.x
Saarinen, 2005, Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status, J Allergy Clin Immunol, 116, 869, 10.1016/j.jaci.2005.06.018
Bishop, 1990, Natural history of cow milk allergy: clinical outcome, J Pediatr, 116, 862, 10.1016/S0022-3476(05)80641-9
Hill, 1979, The spectrum of cow's milk allergy in childhood. Clinical, gastroenterological and immunological studies, Acta Paediatr Scand, 68, 847, 10.1111/j.1651-2227.1979.tb08222.x
James, 1992, Immunologic changes associated with the development of tolerance in children with cow milk allergy, J Pediatr, 121, 371, 10.1016/S0022-3476(05)81788-3
Levy, 2007, Lessons from the clinical course of IgE-mediated cow milk allergy in Israel, Pediatr Allergy Immunol, 18, 589, 10.1111/j.1399-3038.2007.00562.x
Santos, 2010, Predictive factors for the persistence of cow's milk allergy, Pediatr Allergy Immunol, 21, 1127, 10.1111/j.1399-3038.2010.01040.x
Nowak-Wegrzyn, 2008, Tolerance to extensively heated milk in children with cow's milk allergy, J Allergy Clin Immunol, 122, 342, 10.1016/j.jaci.2008.05.043
Kim, 2011, Dietary baked milk accelerates the resolution of cow's milk allergy in children, J Allergy Clin Immunol, 128, 125, 10.1016/j.jaci.2011.04.036
Berni Canani, 2013, Formula selection for management of children with cow's milk allergy influences the rate of acquisition of tolerance: a prospective multicenter study, J Pediatr, 163, 771, 10.1016/j.jpeds.2013.03.008
Nicolaou, 2010, Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics, J Allergy Clin Immunol, 125, 191, 10.1016/j.jaci.2009.10.008
Rinaldi, 2012, Peanut allergy diagnoses among children residing in Olmsted County, Minnesota, J Allergy Clin Immunol, 130, 945, 10.1016/j.jaci.2012.07.042
Shek, 2010, A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations, J Allergy Clin Immunol, 126, 324, 10.1016/j.jaci.2010.06.003
Green, 2007, Clinical characteristics of peanut-allergic children: recent changes, Pediatrics, 120, 1304, 10.1542/peds.2007-0350
Vereda, 2011, Peanut allergy: clinical and immunologic differences among patients from 3 different geographic regions, J Allergy Clin Immunol, 127, 603, 10.1016/j.jaci.2010.09.010
Savage, 2007, The natural history of peanut allergy: extending our knowledge beyond childhood, J Allergy Clin Immunol, 120, 717, 10.1016/j.jaci.2007.07.027
Bock, 1989, The natural history of peanut allergy, J Allergy Clin Immunol, 83, 900, 10.1016/0091-6749(89)90103-6
Skolnick, 2001, The natural history of peanut allergy, J Allergy Clin Immunol, 107, 367, 10.1067/mai.2001.112129
Fleischer, 2003, The natural progression of peanut allergy: resolution and the possibility of recurrence, J Allergy Clin Immunol, 112, 183, 10.1067/mai.2003.1517
Fleischer, 2004, Peanut allergy: recurrence and its management, J Allergy Clin Immunol, 114, 1195, 10.1016/j.jaci.2004.08.035
Fleischer, 2005, The natural history of tree nut allergy, J Allergy Clin Immunol, 116, 1087, 10.1016/j.jaci.2005.09.002
Sampson, 1985, Food hypersensitivity in atopic dermatitis: evaluation of 113 patients, J Pediatr, 107, 669, 10.1016/S0022-3476(85)80390-5
Savage, 2010, The natural history of soy allergy, J Allergy Clin Immunol, 125, 683, 10.1016/j.jaci.2009.12.994
BallmerWeber, 2008, Soy allergy in perspective, Curr Opin Allergy Clin Immunol, 8, 270, 10.1097/ACI.0b013e3282ffb157
Kotaniemi-Syrjanen, 2010, The prognosis of wheat hypersensitivity in children, Pediatr Allergy Immunol, 21, e421, 10.1111/j.1399-3038.2009.00946.x
Keet, 2009, The natural history of wheat allergy, Ann Allergy Asthma Immunol, 102, 410, 10.1016/S1081-1206(10)60513-3
Czaja-Bulsa, 2014, The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms, Allergy Asthma Clin Immunol, 10, 12, 10.1186/1710-1492-10-12
Cohen, 2007, Sesame food allergy and sensitization in children: the natural history and long-term follow-up, Pediatr Allergy Immunol, 18, 217, 10.1111/j.1399-3038.2006.00506.x
Aaronov, 2008, Natural history of food allergy in infants and children in Israel, Ann Allergy Asthma Immunol, 101, 637, 10.1016/S1081-1206(10)60228-1
Sicherer, 2004, Prevalence of seafood allergy in the United States determined by a random telephone survey, J Allergy Clin Immunol, 114, 159, 10.1016/j.jaci.2004.04.018
Commins, 2009, Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose, J Allergy Clin Immunol, 123, 426, 10.1016/j.jaci.2008.10.052
Perry, 2004, The relationship of allergen-specific IgE levels and oral food challenge outcome, J Allergy Clin Immunol, 114, 144, 10.1016/j.jaci.2004.04.009
Komata, 2009, Usefulness of wheat and soybean specific IgE Antibody titers for the diagnosis of food allergy, Allergol Int, 58, 599, 10.2332/allergolint.09-OA-0096
Neuman-Sunshine, 2012, The natural history of persistent peanut allergy, Ann Allergy Asthma Immunol, 108, 326, 10.1016/j.anai.2011.11.010
Wood, 2012, The likelihood of remission of food allergy in children: when is the optimal time for challenge?, Curr Allergy Asthma Rep, 12, 42, 10.1007/s11882-011-0237-0
Fleischer, 2013, Primary prevention of allergic disease through nutritional interventions, J Allergy Clin Immunol Pract, 1, 29, 10.1016/j.jaip.2012.09.003
Palmer, 2013, Early regular egg exposure in infants with eczema: a randomized controlled trial, J Allergy Clin Immunol, 132, 387, 10.1016/j.jaci.2013.05.002
Jones, 2009, Clinical efficacy and immune regulation with peanut oral immunotherapy, J Allergy Clin Immunol, 124, 292, 10.1016/j.jaci.2009.05.022
Keet, 2012, The safety and efficacy of sublingual and oral immunotherapy for milk allergy, J Allergy Clin Immunol, 129, 448, 10.1016/j.jaci.2011.10.023
Enrique, 2005, Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract, J Allergy Clin Immunol, 116, 1073, 10.1016/j.jaci.2005.08.027
Buchanan, 2007, Egg oral immunotherapy in nonanaphylactic children with egg allergy, J Allergy Clin Immunol, 119, 199, 10.1016/j.jaci.2006.09.016
Chatchatee, 2001, Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy, J Allergy Clin Immunol, 107, 379, 10.1067/mai.2001.112372
Shreffler, 2011, Microarrayed recombinant allergens for diagnostic testing, J Allergy Clin Immunol, 127, 843, 10.1016/j.jaci.2011.02.011