Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching

Journal of the American Chemical Society - Tập 114 Số 14 - Trang 5874-5875 - 1992
Juyoung Yoon1, Anthony W. Czarnik2
1Chemistry & Nanoscience
2Ohio State University

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