Flow-microcalorimetric determination of enzymatic activities of the Trichoderma viridae-cellulase complex
Tóm tắt
A method for measuring enzymatic activities of the Trichoderma viridae cellulase complex is described. The LKB 2277 Thermal activity monitor and a flow-mix mode were used. Enzymatic activities of samples of a crude cellulose complex have been determined using three substrates: cellobiose, carboxymethyl cellulose (CMC) and xylan. Some kinetic constants for cellobiase activity have been evaluated from the obtained results. A process of the end-product inhibition of cellobiase resp. carboxymethyl cellulase activity by glucose has been observed too. The described method allows a direct determination of various enzymatic activities of the cellulase complex. Because of the high sensitivity and the simplicity, the method is a very suitable tool for studying the cellulase complex, determining the optimal conditions of enzymatic break-down of the cellulosic materials and observing various mechanisms of the feed-back control by products of enzymatic action. The procedure is completely general in nature and is applicable to other enzymatic systems.
Tài liệu tham khảo
Commission on Biotechnolgy, IUPAC, 1984: Measurement of Cellulase Activities.
L. Sica, R. Gilli, C. Briand and J. C. Sari, Anal Biochem., 165 (1987) 341.
V. Carunchio, M. L. Antonelli, R. Bucci and A. D. Magri, Anal. Lett., 16 (1983) 1.
C. D. McGlothlin and J. Jordan, Anal. Chem., 47(6) (1975) 786, 1479.
C. D. McGlothlin and J. Jordan, Clin. Chem., 21(6) (1975) 745.
C. J. Martin and M. A. Marini, CRC in Anal. Chem., 8(3) (1979) 230.
C. H. Spink and I. Wadso, CRC in anal. Chem., 9(1) (1980) 14.
M. L. Antonelli, V. Carunchio and M. Luciani, Anal. Lett., 23(1) (1990) 1.
G. D. Watt, Anal. Biochem., 187 (1990) 141.
B. Danielsson, J. Biotechnol., 15 (1990) 187.
M. Eftink and R. Biltonen, Biological microcalorimetry, Ed. A. E. Beezer, Academic Press, p. 343.
M. Mandels, Ann. Rep. Ferment. Process, 5 (1982) 35.
P. Karlson, Základy biochemie, Academia, Praha 1971.
V. Sicho, Z. Vodrazka and B. Kralova, Potravinarska biochemie, SNTL, Praha 1981, p. 166.