Davies K. J., 1995, Soc. Symp.
Ames B. N., 1993, Proc. Natl. Acad. Sci. U.S.A., 90, 7922
Halliwell B., 1997, Nutr. Rev., 55, S52
Blake D., 1995, Immunopharmacology of Free Radical Species
Harman D., 1956, J. Gerontology, 11, 300, 10.1093/geronj/11.3.298
Halliwell B., 1998, Free Radicals in Biology and Medicine
Warma S. D., 1995, Crit. Rev. Food Sci. Nutr., 35, 129
Wayner D. D. M., 1987, J. Biochem. Biophys. Acta, 924, 419
Halliwell B., 1994, Lancet, 344, 724, 10.1016/S0140-6736(94)92211-X
Sies H., Advances in Pharmacology, 1997
Harborne J., 1986, Plant Flavonoids in Biology and Medicine, 24
Brouillard R., 1988, Prog. Clin. Biol. Res., 280, 106
Kuhnau J., 1976, World Rev. Nutr. Diet., 24, 191
Pietta P. G., 1995, Anal. Chem., 352, 792
Herrman K., 1976, J. Food Technol., 11, 448, 10.1111/j.1365-2621.1976.tb00743.x
Franke A., 1994, J. Agric. Food Chem., 42, 1913, 10.1021/jf00045a015
Haslam, E.Plant Polyphenols; Cambridge University Press: Cambridge, U.K., 1989.
Mazza G., 1993, Anthocyanins in Fruits, Vegetables and Grains
Pietta, P. G.; Simonetti, P. InAntioxidant Food Supplements in Human Health; Packer, L., Hiramatsu, M., Yoshikawa, T., Eds.; Academic Press: San Diego, 1999; pp 283−308.
Harborne J., 1994, Flavonoids: Advances in Research Since 1986, 618, 10.1007/978-1-4899-2911-2
Shirley B. W., 1996, Trends Plant Sci., 31, 382
Yamasaki H., 1997, Plant Physiol., 115, 1412, 10.1104/pp.115.4.1405
Larson R. A., 1988, Phytochemistry, 27, 978, 10.1016/0031-9422(88)80254-1
Pietta P., 1998, Flavonoids in Health and Disease, 110
Ingram D., 1997, Lancet, 983, 994
Block G., 1992, Nutr. Cancer, 17, 29
Frei B. C., 1995, Crit. Rev. Food Sci., 35, 97
Gei K. F., 1995, J. Nutr. Biochem., 6, 236
Gillman M. W., 1995, J. Am. Med. Assoc., 273, 1117, 10.1001/jama.1995.03520380049034
Ness A. R., 1997, Int. J. Epidemiol., 6, 13
Peterson J., 1998, Nutr. Res., 12, 2018
Gorinstein S., 1998, J. Nutr., 128, 2027, 10.1093/jn/128.11.2023
Wang W., 1999, Nutr. Res., 19, 202, 10.1016/S0271-5317(98)00183-3
Hertog M. G. L., 1996, Proc. Nutr. Soc., 55, 396
Knekt P., 1997, Am. J. Epidemiol., 146, 230, 10.1093/oxfordjournals.aje.a009257
Hertog, M. G. L.; Katan, M. B. InFlavonoids in Health and Disease; Rice-Evans, C. A., Packer, L., Eds.; Marcel Dekker: New York, 1998; pp 447−467.
Knekt P., 1996, Br. Med. J., 312, 481, 10.1136/bmj.312.7029.481
Rimm E. B., 1996, Ann. Int. Med., 125, 389
Hanasaki Y., 1994, Free Rad. Biol. Med., 16, 850, 10.1016/0891-5849(94)90202-X
Ursini F., 1994, Free Rad. Biol. Med., 16, 553, 10.1016/0891-5849(94)90054-X
Korkina L. G., 1997, Antioxidants in Disease Mechanisms and Therapy, 163
Brown J. E., 1998, Biochem. J., 330, 1178, 10.1042/bj3301173
Morris C. J., 1995, Int. J. Biochem. Cell Biol., 27, 122, 10.1016/1357-2725(94)00084-O
van Acker S. A. B. E., 1996, Free Rad. Biol. Med., 20, 283
Jovanovic S. V., 1994, J. Am. Chem. Soc., 116, 4851, 10.1021/ja00090a032
Buettner G. R., 1993, Arch. Biochem. Biophys., 300, 543, 10.1006/abbi.1993.1074
Robak J., 1988, J. Biochem. Pharmacol., 37, 88, 10.1016/0006-2952(88)90169-4
Hussain S. R., 1987, Phytochemistry, 26, 2491
Torel J., 1986, Phytochemistry, 25, 385, 10.1016/S0031-9422(00)85485-0
McCord J. M., 1995, Proc. Exp. Biol. Med., 202, 118
Cao G., 1997, Free Rad. Biol. Med., 22, 760
Shadidi F., 1992, Crit. Rev. Food Sci., 32, 103
Rice-Evans C. A., 1996, Free Rad. Biol. Med., 20, 956
van Acker S. A. B. E., 1996, Free Rad. Biol. Med., 20, 342
Bors W., 1990, Methods Enzymol., 186, 355, 10.1016/0076-6879(90)86129-J
Steinberg D., 1989, Engl. J. Med., 320, 924, 10.1056/NEJM198901053200122
deWhalley C. V., 1990, Biochem. Pharmacol., 39, 1750
Morel I., 1993, Biochem. Pharmacol., 45, 19, 10.1016/0006-2952(93)90371-3
Igarashi K., 1995, Biosci. Biotech. Biochem., 59, 601, 10.1271/bbb.59.595
Vinson J., 1995, J. Agric. Food Chem., 43, 2802
Otero P., 1997, Free Rad. Res., 27, 626, 10.3109/10715769709097865
Manach C., 1996, Nutr. Res., 16, 544, 10.1016/0271-5317(96)00032-2
Nielsen S. A., 1997, Cancer Lett., 114, 174, 10.1016/S0304-3835(97)04654-5
Mauri P. L., 1999, Rapid Commun. Mass Spectrom., 13, 931
Ishii K., 2000, J. Agric. Food Chem., 48, 59, 10.1021/jf9907992
Pietta P. G., 1998, Biofactors, 8, 118, 10.1002/biof.5520080119
Unno T., 1996, Biosci. Biotech. Biochem., 60, 2068, 10.1271/bbb.60.2066
Nakagawa K., 1997, Anal. Biochem., 248, 49, 10.1006/abio.1997.2098
Michelle M., 1999, Eur. J. Clin. Nutr., 53, 26
Bell J. R. C., 2000, Am. J. Clin. Nutr., 71, 108
Ichikawa M., 1992, J. Hepatology, 16, 49, 10.1016/S0168-8278(05)80092-3
Serafini M., 1997, J. Agric. Food Chem., 45, 3151, 10.1021/jf960864x
Simonetti P., 2000, Methods Enzymol
Pietta P. G., 1998, Biochem. Mol. Biol. Int., 46, 903
King R. A., 1998, Am. J. Clin. Nutr., 67, 872
Pietta P. G., 1997, J. Chromatogr., 693, 255, 10.1016/S0378-4347(96)00513-0
Merfort I., 1996, Planta Med., 62, 292, 10.1055/s-2006-957886
Pietta P. G., 2000, J. Pharm. Biomed. Anal.
Papas A. M., 1996, Lipids, 31, S82, 10.1007/BF02637055
Maffei-Facino R., 1998, Planta Med., 64, 347
Brown J. E., 1998, Free Rad. Res., 29, 255, 10.1080/10715769800300281
Fremont L., 1998, J. Nutr., 128, 1502, 10.1093/jn/128.9.1495
Pietta, P. G.; Simonetti, P.; Roggi, C.; Brusamolino, A.; Pellegrini, N.; Maccarini, L.; Testolin, G. InNatural Antioxidants and Food Quality inAtherosclerosis and Cancer Prevention; Kumpulainen, J. T., Salonen, J. T., Eds.; Royal Society of Chemistry: Cambridge, UK, 1996; pp 249−255.
Palozza P., 1992, Arch. Biochem. Biophys., 297, 187
Pietta P. G., 1998, Biochem. Mol. Biol. Int., 44, 1074
Thomas S. R., 1995, Am. J. Clin. Nutr., 62, 1364S, 10.1093/ajcn/62.6.1357S
Vinson J. A., 1995, J. Agric. Food Chem., 43, 2799
van het Hof K., 1997, Am. J. Clin. Nutr., 66, 1132, 10.1093/ajcn/66.5.1125
McAnlis G. T., 1998, Eur. J. Clin. Nutr., 52, 206, 10.1038/sj.ejcn.1600540
Caccetta R. A., 2000, Am. J. Clin. Nutr., 71, 74, 10.1093/ajcn/71.1.67
McAnlis G. T., 1999, Eur. J. Clin. Nutr., 53, 96, 10.1038/sj.ejcn.1600682