Fisheries in transition: Food and nutrition security implications for the global South
Tài liệu tham khảo
Ahmed, 2002, Improving developing country food security through aquaculture development – Lessons from Asia, Food Policy, 27, 125, 10.1016/S0306-9192(02)00007-6
Allison, E. 2011. Aquaculture, Fisheries, Poverty and Food Security. Working Paper 2011-65. Penang: The WorldFish Center, 62pp.
Bell, 2009, Planning the use of fish for food security in the Pacific, Mar. Policy, 33, 64, 10.1016/j.marpol.2008.04.002
Belton, 2013, Beyond net deficits: new priorities for an aquacultural geography, GeogrJ.
Belton, 2012, Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh, J. Dev. Stud., 48, 904, 10.1080/00220388.2011.638049
Belton, B., Karim, M., Thilsted, S., Jahan, K.M., Collis, W., Phillips, M., 2011. Review of Aquaculture and Fish Consumption in Bangladesh. Studies and Reviews 2011-53. Penang: The WorldFish Center, 76pp.
Belton, B., van Assledonk, I., Thilsted, S. 2013. Faltering Fisheries and Ascendant Aquaculture: Implications for Food and Nutrition Security in Bangladesh. Food Policy.
Béné, 2010, Not by rent alone: analysing the pro-poor functions of small-scale fisheries in developing countries, Dev. Policy Rev., 28, 325, 10.1111/j.1467-7679.2010.00486.x
Béné, 2009, Fish as the ‘bank in the water’ – evidence from chronic-poor communities in Congo, Food Policy, 34, 108, 10.1016/j.foodpol.2008.07.001
Beveridge, 2002, The history of aquaculture in traditional societies
Biederlack, 2009
Bush, 2008, Contextualising fisheries policy in the Lower Mekong Basin, J. Southeast Asian Stud., 39, 329, 10.1017/S0022463408000349
CFS, 2012
Deb, 2010, ‘Every mother is a mini-doctor’: Ethnomedicinal uses of fish, shellfish and some other aquatic animals in Bangladesh, J. Ethnopharmacol., 134, 259, 10.1016/j.jep.2010.12.001
FAO. 2013a. Fisheries Global Information System database (accessed 15.4.13) 〈http://www.fao.org/fishery/statistics/en〉.
FAO. 2013b. FAOstat Food Supply database (accessed 17.4.13) 〈http://faostat3.fao.org/home/index.html#DOWNLOAD〉.
FAO, 2012
FAO, 2012
Friend, 2009, Songs of the doomed: The continued neglect of capture fisheries in hydropower development in the Mekong, 307
Funge-Smith, 2005
Garcia, 2010, Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives, 365, 2869
Gomna, 2007, Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria, Br. J. Nutr., 97, 145, 10.1017/S0007114507201734
Hall, 2011
Hall, 2013, Innovations in capture fisheries are an imperative for nutrition security in the developing world, Proc. Natl. Acad. Sci., 10.1073/pnas.1208067110
Hasan, M.R. 2012. Transition from low-value fish to compound feeds in marine cage farming in Asia. FAO Fisheries and Aquaculture Technical Paper. No. 573. Rome: FAO.
Hortle, K. 2007. Consumption and the yield of fish and other aquatic animals from the Lower Mekong Basin. MRC Technical Paper No.16, Vientiane.
Hossain, 2013
Karapanagiotidis, 2006, Polyunsaturated fatty acid content of wild and farmed Tilapias in Thailand: effect of aquaculture practices and implications for human nutrition, J. Agric. Food Chem., 54, 4304, 10.1021/jf0581877
Karapanagiotidis, 2010, The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand, J. Food Compos. Anal., 23, 1, 10.1016/j.jfca.2009.08.001
Kawarazuka, 2011, The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence, Public Health Nutr., 14, 1927, 10.1017/S1368980011000814
Kelly, 1996, Blue revolution or red herring? Fish farming and development discourse in the Philippines, Asia Pac. Viewpoint, 37, 39, 10.1111/apv.371003
Kent, 1987
Knapp, 2007
Kumar, 2005, Demand for Fish by Species in India: Three-stage Budgeting Framework, Agric. Econ. Res. Rev., 18, 167
Leroy, 2007, Can interventions to promote animal production ameliorate undernutrition?, J. Nutr., 137, 2311, 10.1093/jn/137.10.2311
Mafimisebi, 2012
Marks, 2012, The Political Economy of Household Commodity Production in the Louisiana Shrimp Fishery, J. Agrar. Change, 12, 227, 10.1111/j.1471-0366.2011.00353.x
Michaelsen, 2011, Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women, Maternal Child Nutr., 7, 124, 10.1111/j.1740-8709.2011.00302.x
Muir, 2013, Fish, feeds, and food security, Anim. Front., 3, 28, 10.2527/af.2013-0005
Newton, 2012, Perspectives on the utilisation of aquaculture co-product in Europe and Asia: prospects for value addition and improved resource efficiency, Crit. Rev. Food Sci. Nutr.
Pingali, 2006, Westernization of Asian diets and the transformation of food systems: Implications for research and policy, Food Policy, 32, 281, 10.1016/j.foodpol.2006.08.001
Rahman, 2006
Roos, 2007, The role of fish in foodbased strategies to combat vitamin A and mineral deficiencies in developing countries, J. Nutr., 37, 1106, 10.1093/jn/137.4.1106
Pauly, 1990, On malthusian overfishing, Naga, the ICLARM Quarterly, 13, 3
Smith, 2010, Sustainability and global seafood, Science, 327, 784, 10.1126/science.1185345
Tacon, 2013, Fish matters: importance of aquatic foods in human nutrition and global food supply, Rev. Fish. Sci., 21, 22, 10.1080/10641262.2012.753405
Tacon, 2009, Fishing for aquaculture: non-food use of small pelagic forage fish—A global perspective, Rev. Fish. Sci., 17, 305, 10.1080/10641260802677074
Tacon, 2008, Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects, Aquaculture, 285, 146, 10.1016/j.aquaculture.2008.08.015
Thilsted, 2013, Fish diversity and fish consumption in Bangladesh
Thilsted, S.H. 2012a. The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health. Farming the Waters for People and Food. In: R.P. Subasinghe, J.R. Arthur, D.M. Bartley, S.S. De Silva, M. Halwart, N. Hishamunda, C.V. Mohan P. Sorgeloos (Eds.) Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand. 22–25 September 2010. FAO, Rome and NACA, Bangkok.
Thilsted, 2012, Improved management, increased culture and consumption of small fish species can improve diets of the rural poor, 176
Tokeshi, 2012, Consuming diversity: analysis of seasonal catch patterns in multi-species artisanal reef fisheries in North Sulawesi, eastern Indonesia, Pac. Sci., 67, 1, 10.2984/67.1.1
Tulchinsky, 2010, Micronutrient deficiency conditions: global health issues, Public Health Rev., 32, 243, 10.1007/BF03391600
Tveterås, 2012, Fish is food: the FAO’s fish price index, PLoS ONE, 7, E36731, 10.1371/journal.pone.0036731
UNDESA. 2011. World Population Prospects: The 2010 Revision, CD-ROM Edition. United Nations, Department of Economic and Social Affairs, Population Division.
Weeratunge, 2013, Small-scale fisheries through the wellbeing lens, Fish Fish.
Weeratunge, 2011, Gleaner, fisher, trader, processor: understanding gendered employment in fisheries and aquaculture, Fish Fish., 11, 405, 10.1111/j.1467-2979.2010.00368.x
World Bank, 2006