Fish consumption, not fatty acid status, is related to quality of life in a healthy population

O.J.G. Schiepers1, R.H.M. de Groot1,2, J. Jolles1,2, M.P.J. van Boxtel1
1School for Mental Health and Neuroscience (MHeNS)/European Graduate School for Neuroscience (EURON), Department of Psychiatry and Neuropsychology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
2AZIRE Research Institute, Faculty of Psychology and Education, VU University, Amsterdam, The Netherlands

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