First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

Informa UK Limited - Tập 30 Số 18 - Trang 2034-2040 - 2016
Christina C. Roggatz1, Mercedes González‐Wangüemert1, Hugo Pereira1, Maria João Rodrigues1, Manuela Moreira da Silva2, Luísa Barreira1, João Varela1, Luísa Custódio1
1Faculty of Sciences and Technology, Center of Marine Sciences, University of Algarve, Faro, Portugal
2Center of Marine and Environmental Research (CIMA), University of Algarve, Campus de Gambelas, Faro, Portugal

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1080/14786419.2014.900617

10.1111/ifs.2011.46.issue-3

10.1002/fsn3.12

10.1016/j.jfca.2011.03.001

10.3390/md9101761

10.1080/14786419.2012.686909

10.1016/j.aquaculture.2015.01.004

10.1038/sj.bjp.0706416

10.1016/S0753-3322(02)00256-1

10.1016/j.atherosclerosis.2007.11.008

10.1271/bbb.57.1867

10.1016/j.foodchem.2009.03.113

10.1007/s00217-009-1178-x

10.1007/BF02263834

Norwegian Food Safety Authority. 2014. The Norwegian food composition table. [cited 2014 Aug 01]. Available from: http://www.mattilsynet.no

Poggiali E, 2012, Blood Transfus, 10, 411

Purcell S. 2010. Managing sea cucumber fisheries with an ecosystem approach. FAO fisheries and aquaculture technical paper 520:171 Rome: FAO.

10.1021/acs.accounts.5b00119

10.1016/j.jembe.2014.12.006

10.1016/j.foodchem.2003.08.001

10.1016/j.plipres.2007.12.004

10.1007/s11802-010-0094-9

10.1002/jsfa.v90:14

10.1021/jf063085h

10.1016/j.foodchem.2009.04.110

Thông tin
Thông tin xuất bản

Informa UK Limited

Tập 30 Số 18

2034-2040

Thông tin tác giả