Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

Biochemical Engineering Journal - Tập 43 - Trang 129-134 - 2009
Belén Max1, Ana María Torrado1, Ana Belén Moldes1, Attilio Converti2, José Manuel Domínguez1
1Department of Chemical Engineering, Vigo University (Campus of Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, Spain
2Department of Chemical and Process Engineering, Genoa University, Via Opera Pia 15, I-16145 Genoa, Italy

Tài liệu tham khảo

Bustos, 2004, Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus, J. Sci. Food Agric., 84, 2105, 10.1002/jsfa.1922 Font, 2003, Toxic by-products from the combustion of Kraft lignin, Chemosphere, 52, 1047, 10.1016/S0045-6535(03)00294-7 Sánchez, 2002, Biodegradation of viticulture wastes by Pleurotus: a source of microbial and human food and its potential use in animal feeding, J. Agric. Food Chem., 50, 2537, 10.1021/jf011308s Tsutsui, 1997, Benzene, catechol, hydroquinone and phenol induced cell transformation, gene mutations, chromosome aberrations, aneuploidy, sister chromatid exchanges and unscheduled DNA synthesis in Syrian hamster embryo cells, Mutat. Res., 373, 113, 10.1016/S0027-5107(96)00196-0 Hoerning, 1996, Organic emissions from combustion of pine, plywood and particleboard, Energy Fuel, 10, 299, 10.1021/ef950194h Ciccioli, 2001, Determination of volatile organic compounds (VOC) emitted from biomass burning of Mediterranean vegetation species by GC–MS, Anal. Lett., 34, 937, 10.1081/AL-100103604 Friedli, 2001, Volatile organic trace gases emitted from North American wildfires, Global Biogeochem. Cycles, 15, 435, 10.1029/2000GB001328 Parajó, 1997, Improved xylitol production from Debaryomyces hansenii Y-7426 from raw or detoxified wood hydrolyzates, Enzyme Microb. Technol., 21, 18, 10.1016/S0141-0229(96)00210-4 Rivas, 2007, Simultaneous lactic acid and xylitol production from vine trimming wastes, J. Sci. Food Agric., 87, 1603, 10.1002/jsfa.2923 Bustos, 2005, Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method, J. Sci. Food Agric., 85, 466, 10.1002/jsfa.2004 Domínguez, 1997, Xylitol production from hybrid poplar wood chips pretreated by the ammonia steeping process, Biotechnol. Tech., 11, 339, 10.1023/A:1018431714955 Manthey, 2001, Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses,, J. Agric. Food Chem., 49, 3268, 10.1021/jf010011r Torre, 2008, Release of ferulic acid from corn cobs by alkaline hydrolysis, Biochem. Eng. J., 40, 500, 10.1016/j.bej.2008.02.005 Xu, 2005, Determination of cell wall ferulic and p-coumaric acids in sugarcane bagasse, Anal. Chim. Acta, 552, 207, 10.1016/j.aca.2005.07.037 Scalbert, 1985, Ether linkage between phenolic acids and lignin fractions from wheat straw, Phytochemistry, 24, 1359, 10.1016/S0031-9422(00)81133-4 Graf, 1992, Antioxidant potential of ferulic acid, Free Radic. Biol. Med., 13, 435, 10.1016/0891-5849(92)90184-I Beschia, 1982, Phenolic components with biological activity in vegetable extracts, Bull. Univ. Galati, 6, 59 Mussatto, 2007, Ferulic p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain, Ind. Crop. Prod., 25, 231, 10.1016/j.indcrop.2006.11.001 Ou, 2004, Ferulic acid: pharmaceutical functions, preparation and applications in foods, J. Sci. Food Agric., 84, 1261, 10.1002/jsfa.1873 Funk, 1992, Phenylpropanoid metabolism in suspension cultures of Vanilla planifolia Andr. IV. Induction of vanillic acid formation, Plant Physiol., 99, 256, 10.1104/pp.99.1.256 Rao, 2000, Vanilla flavour: production by conventional and biotechnological routes, J. Sci. Food Agric., 80, 289, 10.1002/1097-0010(200002)80:3<289::AID-JSFA543>3.0.CO;2-2 De Faveri, 2007, Response surface modeling of vanillin production by Escherichia coli JM109pBB1, Biochem. Eng. J., 36, 268, 10.1016/j.bej.2007.02.029 Torres y Torres, 2001, Microbial transformations of p-coumaric acid by Bacillus megaterium and Curvularia lunata, J. Nat. Prod., 64, 1408, 10.1021/np010238g Ferguson, 2005, Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells, Mol. Nutr. Food Res., 49, 585, 10.1002/mnfr.200500014 Kikugawa, 1983, Reaction of p-hydroxycinnamic acid derivatives with nitrite and its relevance to nitrosamine formation, J. Agric. Food Chem., 31, 780, 10.1021/jf00118a025 Cruz, 1999, Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity, Food Chem., 67, 147, 10.1016/S0308-8146(99)00106-5 Ralph, 1997, Recent advances in characterizing “nontraditional” lignins, PL2-1-7 Jacquet, 1995, New ether-linked ferulic acid–coniferyl alcohol dimers identified in grass straws, J. Agric. Food Chem., 43, 2746, 10.1021/jf00058a037 Sanli, 2002, Prediction of chromatographic retention, pK values and optimization of the separation of polyphenolic acids in strawberries, J. Chromatogr. A, 975, 299, 10.1016/S0021-9673(02)01113-5 Russo, 2008, The impact of kosmotropes and chaotropes on bulk and hydration shell water dynamics in a model peptide solution, Chem. Phys., 345, 200, 10.1016/j.chemphys.2007.08.001