Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations: 1. Feed conversion ratio and egg production
Tài liệu tham khảo
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Gross energy of the diet was determined using a bomb calorimeter (Model P-202 CA-4PJ, Shimadzu Co., Kyoto, Japan).
Amino acid analysis was performed using a Simadzu HPLC instrument (LC-20AD HPLC, Shimadzu Co., Kyoto, Japan).
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Egg yolk color was scored using a 15-point scale of the DSM yolk color fan (DSM Nutritional Products Ltd., Basel, Switzerland).
Eggshell thickness was measured at 2 different locations on the eggshell using a stainless steel digital caliper (Model 500-196-20, Mitutoyo, Kawasaki, Kanagawa, Japan).
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