Fatty acid compositions in local sea cucumber,

General Pharmacology: The Vascular System - Tập 33 Số 4 - Trang 337-340 - 1999
Dayang Fredalina Basri1, B.H. Ridzwan1, Asroful Abidin1, M.A. Kaswandi1, H. Zaiton2, I. Zali3, Prasat Kittakoop4, Abdul Manan Mat Jais5
1Department of Biomedical Sciences, Faculty of Allied Health Sciences, Universiti Kebangasaan Malaysia, Kuala Lumpur, Malaysia
2Department of Food Science, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
3Malaysian Fishery Development Board, Kuala Lumpur, Malaysia
4National Center for Genetic Engineering and Biotechnology, NSTDA, Bangkok, Thailand
5Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia

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