Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes
Tóm tắt
The oil content and fatty acid composition of major lipid fractions in seeds from eleven genotypes of pot marigold (
All the pot marigold seed oils investigated contain high levels of calendic acid (more than 50% of total fatty acids), making them favorable for industrial use. The compositional differences between the genotypes should be considered when breeding and exploiting the pot marigold seeds for nutraceutical and pharmacological purposes.
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