Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties

Russian Agricultural Sciences - Tập 44 Số 5 - Trang 406-408 - 2018
В. Н. Красильников1, Г. А. Баталова2,3, V. S. Popov1, S. S. Sergeyeva1
1Higher School of Biotechnology and Food Technology, St. Petersburg Polytechnic University, St. Petersburg, Russia
2Rudnitsky Federal Agricultural Research Center of the Northeast, Kirov, Russia
3Vyatka State Agricultural Academy, Kirov, Russia

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