Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables
Tóm tắt
Từ khóa
Tài liệu tham khảo
Lin BH, Guthrie JF, Frazao E . Nutrient contribution of food away from home. In: Frazao E (ed) America's eating habits: changes and consequences USDA: Washington, DC 1999 213–242.
Clauson A . Spotlight on national food spending Food Rev 2000; September 15–17.
National Restaurant Association . Restaurant Industry Pocket Factbook http://www.restaurant.org/store/Cl660.html 2000
National Restaurant Association . Restaurant industry members: 25 y history 1970–1995 National Restaurant Association: Washington, DC 1998
Lin BH, Guthrie J, Blaylock J . The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge US Department of Agriculture, Economic Report Number 746 (AER-746) USDA: Washington, DC 1996
Lin BH, Guthrie J, Frazao E . Quality of children's diets at and away from home: 1994–96 Food Rev 1999 January—April 2–10.
World Cancer Research Fund/American Institute for Cancer Research . Food nutrition and the prevention of cancer: a global perspective American Institute for Cancer Research: Washington, DC 1997
Kesteloot H, Joossens JV . Nutrition and international patterns of disease. In: Marmot M & Elliott P (eds) Coronary disease epidemiology: from aetiology to public health Oxford University Press: New York 1992 152–165.
Troiano RP, Briefel RR, Carroll MD, Bialostosky K . Energy and fat intake of children and adolescents in the United States. Data from the National Health and Nutrition Examination Surveys Am J Clin Nutr 2000 72 (Suppl): 1343s–1353s.
Neumark-Sztainer D, Story M, Hannan PJ, Moe J . Overweight status and eating patterns among adolescents: where do youth stand in comparison to the healthy people 2010 objectives? (submitted)
Neumark-Sztainer D, Story M, Perry C, Casey M . Factors influencing food choices of adolescents: findings from focus group discussions with adolescents J Am Diet Assoc 1999 99: 929–934, 937.
Resnick MD, Bearman PS, Blum RW, Bauman KE, Harris KM, Jones J et al. Protecting adolescents from harm: findings from the National Longitudinal Study on Adolescent Health JAMA 1997 278: 823–832.
Rockett HR, Wolf AM, Colditz GA . Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents J Am Diet Assoc 1995 95: 336–340.
Rockett HRH, Breitenbach MA, Frazier AL et al. Validation of a youth/adolescent food frequency questionnaire Prev Med 1997 26: 808–816.
Himes JH, Dietz WH . Guildelines for overweight in adolescent preventive services: recommendations from an expert committee Am J Clin Nutr 1994 59: 307–316.
Centers for Disease Control and Prevention/NCHS . CDC Growth Charts: United States. Advance Data Revised 8 June US Dept of Health and Human Services: Hyattsville, MD 2000 314.
Godin G, Shephard RJ . A simple method to assess exercise behavior in the community Can J Appl Sport Sci 1985 10: 141–146.
SAS Institute . SAS/STAT software: changes and enhancements. Release 6.12. SAS Institute: Cary, NC 1997
French SA, Harnack L, Jeffery RW . Fast food restaurant use among women in the pound of prevention study: dietary, behavioral and demographic correlates Int J Obes Relat Metab Disord 2000 24: 1353–1359.
McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg AS et al. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80 Obes Res 1999 7: 564–571.
Story M, Neumark-Sztainer D, French SA . Individual and environmental influences on adolescent eating behaviors JADA (in press)
Harmack L, Stang J, Story M . Soft drink consumption among US children and adolescents: nutritional consequences J Am Diet Assoc 1999 99: 436–441.
Guthrie JF, Morton JF . Food sources of added sweeteners in the diets of Americans J Am Diet Assoc 2000 100: 43–51.
Matkovic V, Kostial K, Simonovic I, Buzina R, Brodarec A, Nordin BE . Bone status and fracture rates in two regions of Yugoslavia Am J Clin Nutr 1979 32: 540–549.
Matkovic V, Jelic T, Wardlaw GM, Illich JZ, Goel PK, Wright JK et al. Timing of peak bone mass in Caucasian females and its implications for the prevention of osteoporosis J Clin Invest 1994 93: 799–808.
Jeffery RW, French SA . Preventing weight gain in adults: the Pound of Prevention Study Am J Public Health 1999 89: 747–751.
Bowers DE . Cooking trends echo changing roles on women Food Rev 2000 23: 23–29.
US Bureau of the census . Statistical Abstract of the United States, 1998 118th edn US Bureau of the Census: Washington, DC 1998
Steinburg L . Adolescence McGraw-Hill: New York 1996
Council of Economic Advisors . Teens and their parents in the 21st century: an examination of trends in teen behavior and the role of parental involvement US Government http://www.whitehouse.gov/media/pdf/CEAreport.pdf May 2000
Hill JO, Peters JC . Environmental contributions to the obesity epidemic Science 1998 280: 1371–1374.
Jeffery RW, French SA . Epidemic obesity in the US: are fast foods and television viewing contributing? Am J Public Health 1998 88: 277–280.
DuRant RH, Baranowski T, Johnson M, Thompson WO . The relationship among television watching, physical activity and body composition of young children Pediatrics 1994 94: 449–455.
Kotz K, Story M . Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations? J Am Diet Assoc 1994 94: 1296–1300.
Kraak V, Pelletier DL . The influence of commercialism on the food purchasing behavior of children and teenage youth Fam Econ Nutr Rev 1998 11: 15–24.
Tucker LA . The relationship of television viewing to physical fitness and obesity Adolescence 1986 21: 797–806.
Story M, Faulkner P . The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials Am J Public Health 1990 80: 738–740.
Gallo AE . Food advertising in the United States. In: Frazao E (ed.) America's eating habits: changes and consequences USDA: Washington, DC 1999 173–180.
Maras E . Consumers note what's important in buying snacks Automatic Merchandiser 1997 October: 64–68.
French SA, Story M, Jeffery RW . Environmental influences on eating and physical activity A Rev Public Health 2001 22: 309–335.