Fast and simple method for semiquantitative determination of calcium propionate in bread samples

Journal of Food and Drug Analysis - Tập 25 - Trang 254-259 - 2017
Chutima Matayatsuk Phechkrajang1,2, Surin Yooyong1
1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand
2Center of Excellence for Innovation in Drug Design and Discovery, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand

Tài liệu tham khảo

FAO/WHO Food Standards CODEX Alimentarius 2014. Available at: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=306. [Accessed 12 Sep 2014]. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Calcium propionate. Available at: http://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemINS=282. [Accessed 12 Sep 2014]. U.S. Food and Drug Administration, Database of select committee on GRAS substances (SCOGS) reviews: Calcium propionate. Available at: http://www.accessdata.fda.gov/scripts/fcn/fcnDetailNavigation.cfm?rpt=scogsListing&id=62. [Accessed 12 Sep 2014]. Swain, 1985, Salicylates, oligoantigenic diets, and behavior, Lancet, 326, 41, 10.1016/S0140-6736(85)90089-3 Shuaib, 2012, Propionic acidemia associated with visual hallucinations, J Child Neurol, 27, 799, 10.1177/0883073811426929 Dengate, 2002, Controlled trial of cumulative behavioural effects of a common bread preservative, J Paediatr Child Health, 38, 373, 10.1046/j.1440-1754.2002.00009.x Pena, 2012, Survey of health status and complications among propionic acidemia patients, Am J Med Genet A, 158A, 1641, 10.1002/ajmg.a.35387 Al-Owain, 2013, Autism spectrum disorder in a child with propionic acidemia, JIMD Rep, 7, 63, 10.1007/8904_2012_143 Thomas, 2012, The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: further development of a rodent model of autism spectrum disorders, J Neuroinflamm, 9, 1, 10.1186/1742-2094-9-153 Ossenkopp, 2012, Systemic treatment with the enteric bacterial fermentation product, propionic acid, produces both conditioned taste avoidance and conditioned place avoidance in rats, Behav Brain Res, 227, 134, 10.1016/j.bbr.2011.10.045 Inbaraj, 2016, Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products, J Food Drug Anal, 24, 15, 10.1016/j.jfda.2015.05.001 Chen, 2016, Mycotoxin monitoring for commercial foodstuffs in Taiwan, J Food Drug Anal, 24, 147, 10.1016/j.jfda.2015.06.002 Yeh, 2013, Analysis of free and bound formaldehyde in squid and squid products by gas chromatography-mass spectrometry, J Food Drug Anal, 21, 190, 10.1016/j.jfda.2013.05.010 Al Azzam, 2010, Determination of propionates and propionic acid in bakery products using gas chromatography, Int Food Res J, 17, 1107 Ibanez, 2003, Analysis of total propionic acid in feed using headspace solid-phase microextraction and gas chromatography, J Chromatogr A, 1017, 161, 10.1016/j.chroma.2003.08.017 Lee, 2010, Naturally occurring propionic acid in foods marketed in South Korea, Food Control, 21, 217, 10.1016/j.foodcont.2009.04.006 Yoe, 1944, Colorimetric determination of iron with disodium-1,2-dihydroxybenzene-3,5-disulfonate, Ind Eng Chem Anal Ed, 16, 11, 10.1021/i560126a015 2000 2008