Fallacy of higher-order reflective constructs
Tài liệu tham khảo
Adamy, 2018, Developing a building-performance evaluation framework for post-disaster reconstruction: The case of hospital buildings in aceh, Indonesia, International Journal of Construction Management
Becker, 2012, Hierarchical latent variable models in PLS-SEM: Guidelines for using reflective-formative type models, Long Range Planning, 45, 359, 10.1016/j.lrp.2012.10.001
Correia, 2008, The determinants of gastronomic tourists' satisfaction: A second‐order factor analysis, Journal of Foodservice, 19, 164, 10.1111/j.1745-4506.2008.00097.x
DeVellis, 2016
Fernandes, 2016, Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars, Journal of Retailing and Consumer Services, 31, 371, 10.1016/j.jretconser.2016.05.002
Gallarza, 2019, Customer value in tourism and hospitality: Broadening dimensions and stretching the value-satisfaction-loyalty chain, Tourism Management Perspectives, 31, 254, 10.1016/j.tmp.2019.05.011
Hair, 2016
Hallak, 2018, Re-examining the relationships among perceived quality, value, satisfaction, and destination loyalty: A higher-order structural model, Journal of Vacation Marketing, 24, 118, 10.1177/1356766717690572
Han, 2019, International volunteer tourism and youth travelers–an emerging tourism trend, Journal of Travel & Tourism Marketing, 36, 549, 10.1080/10548408.2019.1590293
Horng, 2009, Evaluating the quality of undergraduate hospitality, tourism and leisure programmes, Journal of Hospitality, Leisure, Sports and Tourism Education, 8, 37, 10.3794/johlste.81.200
Huang, 2019, Developing and validating a multidimensional tourist engagement scale (TES), Service Industries Journal, 39, 469, 10.1080/02642069.2019.1576641
Iniesta-Bonillo, 2016, Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations, Journal of Business Research, 69, 5002, 10.1016/j.jbusres.2016.04.071
Kim, 2003, The hierarchical effects of affective and cognitive components on tourism destination image, Journal of Travel & Tourism Marketing, 14, 1, 10.1300/J073v14n02_01
Lee, 2013, Problems with formative and higher-order reflective variables, Journal of Business Research, 66, 242, 10.1016/j.jbusres.2012.08.004
Lee, 2016, Innovation, entrepreneurship, and restaurant performance: A higher-order structural model, Tourism Management, 53, 215, 10.1016/j.tourman.2015.09.017
Mikulić, 2018, Towards an end of measurement misspecification in tourism research: Grammar of theoretical constructs, focus of thought and mind traps, Tourism Management, 68, 444, 10.1016/j.tourman.2018.04.010
Mikulić, 2018, Reflective versus formative confusion in SEM based tourism research: A critical comment, Tourism Management, 68, 465, 10.1016/j.tourman.2018.05.002
Muskat, 2019, Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions, Journal of Vacation Marketing, 25, 480, 10.1177/1356766718822675
Quoquab, 2019, A multiple-item scale for measuring "sustainable consumption behaviour" construct, Asia Pacific Journal of Marketing & Logistics, 31, 791, 10.1108/APJML-02-2018-0047
Rahman, 2016, The effects of mall personality and fashion orientation on shopping value and mall patronage intension, Journal of Retailing and Consumer Services, 28, 155, 10.1016/j.jretconser.2015.09.008
Rezaei, 2017, Determinants of experienced tourists' satisfaction and actual spending behavior: A PLS path modelling approach, International Journal of Culture, Tourism and Hospitality Research, 11, 157, 10.1108/IJCTHR-09-2015-0107
So, 2016, The role of customer engagement in building consumer loyalty to tourism brands, Journal of Travel Research, 55, 64, 10.1177/0047287514541008
Taheri, 2014, Keeping your audience: Presenting a visitor engagement scale, Tourism Management, 42, 321, 10.1016/j.tourman.2013.12.011
Tussyadiah, 2018, Embodiment of wearable augmented reality technology in tourism experiences, Journal of Travel Research, 57, 597, 10.1177/0047287517709090