Factors Influencing Fluid Milk Waste in a Breakfast in the Classroom School Breakfast Program

Journal of Nutrition Education and Behavior - Tập 50 - Trang 349-356.e1 - 2018
Stacy A. Blondin1, Jeanne P. Goldberg2, Sean B. Cash3, Timothy S. Griffin3, Christina D. Economos2
1Harvard T.H. Chan School of Public Health, Boston, MA
2Division of Nutrition Interventions, Communication, and Behavior Change Program, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
3Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

Tài liệu tham khảo

Buzby The U.S. Food Waste Challenge Guthrie, 1977, Effect of a flavored milk option in a school lunch program, J Am Diet Assoc, 71, 35, 10.1016/S0002-8223(21)40841-2 Jansen, 1978, Consumption and plate waste of menu items served in the National School Lunch Program, J Am Diet Assoc, 73, 395, 10.1016/S0002-8223(21)05755-2 Guthrie Yon, 2012, School children's consumption of lower-calorie flavored milk: a plate waste study, J Acad Nutr Diet, 112, 132, 10.1016/j.jada.2011.09.011 Hanks, 2012, A source of contention or nutrition: an assessment of removing flavored milk from school lunchrooms, J Nutr Educ Behav, 44, S21 Blondin, 2017, Nutritional, economic, and environmental costs of milk waste in a classroom school breakfast program, Am J Public Health, 107, 590, 10.2105/AJPH.2016.303647 USDA and US Department of Health and Human Services, 2011 Kit, 2011, Low-fat milk consumption among children and adolescents in the United States, 2007–2008, NCHS Data Brief, 75, 1 Mangano, 2011, Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003–2006, J Am Diet Assoc, 111, 687, 10.1016/j.jada.2011.02.014 Condon, 2009, School meals: types of foods offered to and consumed by children at lunch and breakfast, J Am Diet Assoc, 109, S67, 10.1016/j.jada.2008.10.062 Fox, 2010, Improving food environments in schools: tracking progress, J Am Diet Assoc, 110, 1010, 10.1016/j.jada.2010.04.014 USDA Food and Nutrition Service, 2007 Institute of Medicine, 2010 Marshall, 2005, Diet quality in young children is influenced by beverage consumption, J Am Coll Nutr, 24, 65, 10.1080/07315724.2005.10719445 Quann, 2015, Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010, Nutr J, 14, 90, 10.1186/s12937-015-0057-5 Lamarche, 2016, Does milk consumption contribute to cardiometabolic health and overall diet quality?, Can J Cardiol, 32, 1026, 10.1016/j.cjca.2015.12.033 Wechsler, 1998, Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention, Am J Public Health, 88, 427, 10.2105/AJPH.88.3.427 Alberti, 2010, Effects of switching from whole to low-fat/fat-free milk in public schools—New York City, 2004–2009, MMWR Morb Mortal Weekly Rep, 59, 70 Hanks, 2014, Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias, PLoS ONE, 9, 10.1371/journal.pone.0091022 Yon, 2014, Elementary school children's consumption of lower calorie flavored milk, 2010–2013, FASEB J, 28, 632.1, 10.1096/fasebj.28.1_supplement.632.1 Blondin, 2015, “It's just so much waste”: a qualitative investigation of food waste in a universal free School Breakfast Program, Public Health Nutr, 18, 1565, 10.1017/S1368980014002948 Folta, 2016, School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation, Public Health Nutr, 19, 1696, 10.1017/S1368980015003754 Smith, 2014, Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program, Public Health Nutr, 17, 1255, 10.1017/S1368980013001894 Harris, 2009, Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support, J Biomed Inform, 42, 377, 10.1016/j.jbi.2008.08.010 Tran, 2009 Quann, 2013, Impact on milk consumption and nutrient intakes from eliminating flavored milk in elementary schools, Nutr Today, 48, 127, 10.1097/NT.0b013e3182941d6a Hanks, 2014, Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method, J Acad Nutr Diet, 114, 470, 10.1016/j.jand.2013.08.013 Grummon, 2017, Validation of a brief questionnaire against direct observation to assess adolescents' school lunchtime beverage consumption, J Nutr Educ Behav, 49, 10.1016/j.jneb.2017.06.006 Askelson, 2017, Exploring the parents' attitudes and perceptions about school breakfast to understand why participation is low in a rural midwest state, J Nutr Educ Behav, 49, 107, 10.1016/j.jneb.2016.10.011